Turkey Stew Recipe

A hearty and comforting turkey stew perfect for chilly evenings.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Turkey breast, cubed
2 cups Carrots, chopped
2 cups Potatoes, cubed
1 cup Celery, chopped
1 cup Onion, chopped
4 cups Chicken broth
2 tbsp Olive oil
2 tsp Salt
1 tsp Black pepper
2 tsp Thyme
2 tsp Rosemary

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add turkey and cook until browned on all sides.
3. Add onions, carrots, celery, and potatoes. Cook for 5 minutes.
4. Pour in chicken broth and bring to a boil.
5. Reduce heat, add salt, pepper, thyme, and rosemary. Simmer for 45 minutes.
6. Serve hot and enjoy!

Notes:

Feel free to add more vegetables like peas or corn for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Stew, Turkey

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