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If you're craving a hearty, flavorful dish that warms you from the inside out, this Turkey Chili Recipe is your go-to. Packed with ground turkey, beans, and a medley of spices, it's a perfect blend of comfort and nutrition. Whether you're hosting a game night or just need a cozy meal, this chili delivers every time. Let's dive in and get cooking!
Turkey Chili Recipe
Ingredients:
- 1 lb ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 cup chicken broth
Instructions:
- Heat a large pot over medium heat. Add the ground turkey and cook until browned.
- Add the diced onion, minced garlic, and diced bell pepper. Cook until vegetables are tender.
- Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, salt, and black pepper.
- Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let simmer for 30 minutes.
- Serve hot and enjoy!
What You Will Need
Read more: Pressure Cooker Turkey Chili Recipe
What you will need to make turkey chili
- Ground turkey: Lean protein base, lighter than beef, absorbs flavors well, making it perfect for a hearty chili.
- Onion: Adds sweetness and depth, balancing the spices and enhancing the overall flavor of the chili.
- Garlic: Provides a robust, aromatic flavor, essential for a savory and well-rounded chili.
- Bell pepper: Adds a slight sweetness and crunch, complementing the other vegetables and meat.
- Diced tomatoes: Brings acidity and juiciness, creating a rich and tangy base for the chili.
- Tomato sauce: Thickens the chili, adding a smooth texture and deep tomato flavor.
- Kidney beans: Adds heartiness and texture, making the chili more filling and nutritious.
- Black beans: Provides additional protein and fiber, enhancing the chili's nutritional value and texture.
- Chili powder: Key spice blend, delivering heat and complexity, defining the chili's signature flavor.
- Ground cumin: Adds earthy, warm notes, complementing the chili powder and deepening the overall flavor profile.
- Paprika: Contributes a mild sweetness and vibrant color, enhancing both taste and appearance.
- Chicken broth: Adds depth and richness, ensuring the chili has a flavorful, well-rounded base.
Tools and Instruments Needed
What tools/instruments will be needed to make Turkey Chili Recipe
- Large pot: Essential for cooking the turkey and simmering the chili. It allows even heat distribution and enough space for all ingredients.
- Wooden spoon: Perfect for stirring the chili, ensuring that ingredients are well mixed and nothing sticks to the bottom.
- Knife: Necessary for dicing the onion, bell pepper, and mincing the garlic. A sharp knife makes prep work quicker and safer.
- Cutting board: Provides a safe and clean surface for chopping vegetables, keeping your countertops protected.
- Can opener: Needed to open the cans of diced tomatoes, tomato sauce, kidney beans, and black beans. Makes the process quick and easy.
Turkey Chili Recipe
A hearty and healthy turkey chili recipe that's perfect for a cozy dinner.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Ground Turkey
- 1 Onion, diced
- 2 cloves Garlic, minced
- 1 Bell Pepper, diced
- 1 can Diced Tomatoes (14.5 oz)
- 1 can Tomato Sauce (8 oz)
- 1 can Kidney Beans, drained and rinsed
- 1 can Black Beans, drained and rinsed
- 2 tbsp Chili Powder
- 1 tsp Ground Cumin
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 cup Chicken Broth
Instructions:
- 1. Heat a large pot over medium heat. Add the ground turkey and cook until browned.
- 2. Add the diced onion, minced garlic, and diced bell pepper. Cook until vegetables are tender.
- 3. Stir in the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, salt, and black pepper.
- 4. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let simmer for 30 minutes.
- 5. Serve hot and enjoy!
Notes:
Feel free to adjust the spices to your taste. You can also add more vegetables like corn or zucchini.
Read more: Green Chili Potato Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 900mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the turkey chili completely.
- Let it cool to room temperature.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Let the chili cool completely.
- Transfer to a freezer-safe container or heavy-duty freezer bag.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a bit of dark chocolate to turkey chili can enhance the depth of flavor, giving it a rich, slightly smoky taste.
Frequently Asked Questions
FAQ:
How long does it take to make this turkey chili?
It takes about 45 minutes from start to finish.
Can I use ground beef instead of turkey?
Yes, you can substitute ground beef for turkey.
Is this chili spicy?
It's mildly spicy, but you can adjust the chili powder to your taste.
Can I make this in a slow cooker?
Yes, just brown the turkey and then transfer everything to the slow cooker. Cook on low for 6-8 hours.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days.
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