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When game day rolls around, nothing beats a hearty, crowd-pleasing dish like my Touchdown Casserole. This recipe combines ground beef, cream of mushroom soup, and green beans into a savory base, topped with gooey cheddar cheese and crispy tater tots. It’s easy to whip up, bakes to golden perfection, and is sure to score big with everyone at your gathering. Ready to tackle this delicious casserole? Let’s get cooking!
The name of the recipe: Touchdown Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can drained green beans
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a large bowl, mix the cooked ground beef, cream of mushroom soup, and drained green beans.
- Spread the mixture into a baking dish. Top with shredded cheddar cheese.
- Arrange the frozen tater tots on top of the cheese layer.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
What You Will Need
What you will need to make Touchdown Casserole
- Ground beef: Adds hearty, savory flavor and protein, making the casserole filling and satisfying for everyone.
- Cream of mushroom soup: Provides a creamy, rich base that binds all ingredients together, adding depth to the dish.
- Green beans: Adds a fresh, slightly crunchy texture and a burst of color, balancing the richness.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, enhancing the overall flavor and making it irresistible.
- Frozen tater tots: Creates a crispy, golden topping that contrasts perfectly with the creamy, savory layers below.
Tools and Instruments Required
- Skillet: Cooks ground beef evenly, ensuring it browns properly and drains excess fat.
- Large bowl: Mixes cooked beef, soup, and green beans thoroughly for a consistent casserole base.
- Baking dish: Holds the mixture, cheese, and tater tots, allowing even baking.
- Oven: Bakes the casserole, ensuring tater tots become golden brown and crispy.
Touchdown Casserole Recipe
Equipment
- Oven
- Baking Dish
Read more: Minnesota Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Cream of mushroom soup
- 1 can Green beans drained
- 1 cup Shredded cheddar cheese
- 1 bag Frozen tater tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a large bowl, mix the cooked ground beef, cream of mushroom soup, and drained green beans.
- Spread the mixture into a baking dish. Top with shredded cheddar cheese.
- Arrange the frozen tater tots on top of the cheese layer.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
Notes:
Nutrition value:
Read more: Rhubarb Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and mix with soup and green beans.
- Spread mixture in baking dish, top with cheese.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
- When ready, add tater tots and bake as directed.
Freezing Instructions
- Prepare casserole as above, but don't add tater tots.
- Wrap dish tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To cook, thaw in fridge overnight.
- Add tater tots and bake as directed.
For an extra layer of flavor, try adding a dash of Worcestershire sauce to the ground beef while it cooks. It gives the casserole a savory depth that’s hard to beat.
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