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If you're craving something creamy, cheesy, and comforting, this Tortellini Alfredo Casserole is your go-to dish. It's a delightful blend of cheese tortellini, rich alfredo sauce, and a mix of mozzarella and parmesan that melts into gooey perfection. Plus, the addition of peas adds a pop of color and a touch of sweetness. Perfect for a cozy dinner at home, this casserole is sure to become a family favorite.
The name of the recipe: Tortellini Alfredo Casserole Recipe
Ingredients:
- 1 lb fresh or frozen cheese tortellini
- 2 cups alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup thawed frozen peas
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the tortellini according to the package instructions. Drain and set aside.
- In a large saucepan, heat the alfredo sauce over medium heat. Stir in the garlic powder and black pepper.
- Add the cooked tortellini, peas, and half of the mozzarella cheese to the sauce. Stir until well combined.
- Transfer the mixture to a baking dish. Sprinkle the remaining mozzarella cheese and parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Tortellini Casserole Recipe
What you will need to make Tortellini Alfredo Casserole
- Cheese tortellini: Provides a hearty base with a rich, cheesy filling that complements the creamy sauce perfectly.
- Alfredo sauce: Adds a creamy, garlicky flavor that binds all the ingredients together in a luscious, comforting dish.
- Mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer that enhances the casserole's texture.
- Parmesan cheese: Offers a sharp, nutty flavor that adds depth and complexity to the dish.
- Frozen peas: Brings a pop of color and a sweet, fresh taste that balances the richness of the sauce.
- Garlic powder: Infuses the dish with a subtle, savory note that enhances the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Tortellini Alfredo Casserole Recipe
- Saucepan: Essential for heating the alfredo sauce and combining it with spices and other ingredients.
- Large pot: Needed to cook the tortellini properly before mixing it with the sauce.
- Baking dish: Used to bake the casserole, ensuring even cooking and a bubbly, melted cheese topping.
- Colander: Drains the cooked tortellini, preventing excess water from making the dish soggy.
- Wooden spoon: Ideal for stirring the sauce and mixing ingredients without scratching cookware.
Tortellini Alfredo Casserole
A creamy and delicious casserole made with tortellini and Alfredo sauce.
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Ingredients:
Main Ingredients
- 1 lb Cheese tortellini fresh or frozen
- 2 cups Alfredo sauce
- 1 cup Shredded mozzarella cheese
- 1/2 cup Grated Parmesan cheese
- 1 cup Frozen peas thawed
- 1 tsp Garlic powder
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the tortellini according to the package instructions. Drain and set aside.
- In a large saucepan, heat the Alfredo sauce over medium heat. Stir in the garlic powder and black pepper.
- Add the cooked tortellini, peas, and half of the mozzarella cheese to the sauce. Stir until well combined.
- Transfer the mixture to a baking dish. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add cooked chicken or shrimp for extra protein.
Read more: Tortellini Pizza Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the tortellini casserole as directed but don't bake it.
- Cover the assembled casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 30-35 minutes until bubbly and heated through.
Adding a pinch of nutmeg to the alfredo sauce can enhance its flavor, giving the casserole a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, but cooking times may vary.
Can I add meat to this dish?
Absolutely, cooked chicken or bacon works well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, assemble it, then refrigerate. Bake when ready.
Can I use homemade alfredo sauce?
Definitely, homemade sauce adds a personal touch.
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