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tortellini-alfredo-casserole-recipe

Tortellini Alfredo Casserole

A creamy and delicious casserole made with tortellini and Alfredo sauce.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 1 lb Cheese tortellini fresh or frozen
  • 2 cups Alfredo sauce
  • 1 cup Shredded mozzarella cheese
  • 1/2 cup Grated Parmesan cheese
  • 1 cup Frozen peas thawed
  • 1 tsp Garlic powder
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the tortellini according to the package instructions. Drain and set aside.
  • In a large saucepan, heat the Alfredo sauce over medium heat. Stir in the garlic powder and black pepper.
  • Add the cooked tortellini, peas, and half of the mozzarella cheese to the sauce. Stir until well combined.
  • Transfer the mixture to a baking dish. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add cooked chicken or shrimp for extra protein.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Alfredo, Casserole, Tortellini
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