(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Tijuana Casserole is a hearty, flavorful dish perfect for any night you crave something comforting yet zesty. Combining ground beef, black beans, corn, and salsa, it’s a fiesta in a baking dish. Topped with shredded cheese and crushed tortilla chips, then finished with a dollop of sour cream, this casserole is sure to become a family favorite. Let's dive into this easy-to-make, crowd-pleasing recipe.
The name of the recipe: Tijuana Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 cup salsa
- 2 cups shredded cheese
- 1 packet taco seasoning
- 1 cup sour cream
- 1 bag crushed tortilla chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, black beans, corn, salsa, and taco seasoning.
- In a baking dish, layer half of the crushed tortilla chips, then the beef mixture, and top with shredded cheese. Repeat layers.
- Bake in preheated oven for 30 minutes or until cheese is melted and bubbly.
- Top with sour cream before serving.
What You Will Need
Read more: Liver Casserole Recipe
What you will need to make Tijuana Casserole
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor to the casserole.
- Black beans: Adds fiber, protein, and a creamy texture, complementing the beef.
- Corn: Brings sweetness and a bit of crunch, balancing the savory elements.
- Salsa: Infuses the dish with tangy, spicy flavors, tying all ingredients together.
- Shredded cheese: Melts into a gooey, delicious topping, adding richness.
- Taco seasoning: Packs a punch of spices, enhancing the overall flavor profile.
- Sour cream: Adds a cool, creamy contrast to the spicy, savory elements.
- Tortilla chips: Provides a crunchy layer, adding texture and a bit of saltiness.
Tools and Instruments Required
What tools/instruments will be needed to make Tijuana Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and quickly, ensuring a flavorful base for the casserole.
- Mixing bowl: Needed to combine the cooked beef, beans, corn, salsa, and taco seasoning thoroughly.
- Baking dish: Used to layer the ingredients and bake the casserole, ensuring even cooking and a bubbly, cheesy top.
- Oven: Crucial for baking the casserole at the right temperature, melting the cheese, and blending the flavors.
- Spatula: Helps in spreading the beef mixture and cheese layers evenly in the baking dish.
Tijuana Casserole Recipe
A hearty and flavorful casserole with a Mexican twist.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Black Beans drained and rinsed
- 1 can Corn drained
- 1 cup Salsa
- 2 cups Shredded Cheese
- 1 packet Taco Seasoning
- 1 cup Sour Cream
- 1 bag Tortilla Chips crushed
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- In a mixing bowl, combine cooked beef, black beans, corn, salsa, and taco seasoning.
- In a baking dish, layer half of the crushed tortilla chips, then the beef mixture, and top with shredded cheese. Repeat layers.
- Bake in preheated oven for 30 minutes or until cheese is melted and bubbly.
- Top with sour cream before serving.
Notes:
Feel free to add jalapeños for extra heat.
Read more: Mechado Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
For a twist, try adding a layer of refried beans between the tortilla chips and beef mixture. It adds a creamy texture and extra flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How can I make this dish spicier?
Add chopped jalapeños or use a spicier salsa.
Can I prepare this casserole ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
What can I use instead of tortilla chips?
Crushed cornflakes or even Doritos can be used.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
0 thoughts on “Tijuana Casserole Recipe”