Tijuana Casserole Recipe

A hearty and flavorful casserole with a Mexican twist.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine Mexican

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Ground Beef
1 can Black Beans drained and rinsed
1 can Corn drained
1 cup Salsa
2 cups Shredded Cheese
1 packet Taco Seasoning
1 cup Sour Cream
1 bag Tortilla Chips crushed

Instructions:

Preheat oven to 350°F (175°C).
In a skillet, cook ground beef until browned. Drain excess fat.
In a mixing bowl, combine cooked beef, black beans, corn, salsa, and taco seasoning.
In a baking dish, layer half of the crushed tortilla chips, then the beef mixture, and top with shredded cheese. Repeat layers.
Bake in preheated oven for 30 minutes or until cheese is melted and bubbly.
Top with sour cream before serving.

Notes:

Feel free to add jalapeños for extra heat.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Tijuana

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