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Tiella Pugliese Casserole is a hearty dish straight from the heart of Puglia, Italy. Imagine layers of potatoes, mussels, and rice all baked together, creating a symphony of flavors. The pecorino cheese adds a salty kick, while cherry tomatoes and onions bring a touch of sweetness. Perfect for a cozy dinner, this casserole is both comforting and impressive. Let's dive into this delicious recipe!
The name of the recipe: Tiella Pugliese Casserole Recipe
Ingredients:
- 2 cups rice
- 4 cups potatoes, thinly sliced
- 2 cups mussels, cleaned
- 1 cup cherry tomatoes, halved
- 1 cup onion, thinly sliced
- 1 cup pecorino cheese, grated
- 2 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a casserole dish, layer half of the potatoes, followed by half of the onions, tomatoes, and mussels.
- Sprinkle with half of the rice and half of the grated cheese. Drizzle with olive oil, and season with salt and pepper.
- Repeat the layers with the remaining ingredients.
- Pour water into the dish until it just covers the top layer.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
- Let it rest for 10 minutes before serving.
What You Will Need
What you will need to make Tiella Pugliese Casserole
- Rice: Absorbs flavors from the mussels, tomatoes, and potatoes, creating a hearty base for this layered casserole.
- Potatoes: Adds a starchy, creamy texture that complements the mussels and rice, making the dish more filling.
- Mussels: Provides a briny, oceanic flavor that infuses the entire casserole, making it taste fresh and unique.
- Cherry tomatoes: Adds a burst of sweetness and acidity, balancing the richness of the potatoes and cheese.
- Onion: Brings a mild sweetness and depth of flavor, enhancing the overall taste of the casserole.
- Pecorino cheese: Offers a salty, tangy kick that ties all the ingredients together, adding richness and complexity.
- Olive oil: Helps to meld the flavors together, adding a subtle richness and aiding in the cooking process.
Essential Tools and Instruments
What tools/instruments will be needed to make Tiella Pugliese Casserole Recipe
- Casserole dish: Essential for layering ingredients and baking the casserole evenly.
- Sharp knife: Needed for thinly slicing potatoes and onions.
- Cutting board: Provides a stable surface for chopping vegetables.
- Measuring cups: Ensures accurate measurement of rice and other ingredients.
- Foil: Used to cover the dish during the initial baking phase.
- Oven: Bakes the casserole to perfection, ensuring all layers cook evenly.
Tiella Pugliese Casserole Recipe
A traditional Italian casserole from the Puglia region, made with layers of potatoes, rice, and mussels.
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Ingredients:
Main Ingredients
- 2 cups Rice
- 4 cups Potatoes, thinly sliced
- 2 cups Mussels, cleaned
- 1 cup Cherry tomatoes, halved
- 1 cup Onion, thinly sliced
- 1 cup Pecorino cheese, grated
- 2 tbsp Olive oil
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a casserole dish, layer half of the potatoes, followed by half of the onions, tomatoes, and mussels.
- Sprinkle with half of the rice and half of the grated cheese. Drizzle with olive oil, and season with salt and pepper.
- Repeat the layers with the remaining ingredients.
- Pour water into the dish until it just covers the top layer.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
- Let it rest for 10 minutes before serving.
Notes:
This dish is best enjoyed fresh out of the oven. Feel free to add other seafood or vegetables as you like.
Read more: Polish Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole up to the point of baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Follow the baking instructions as usual.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Follow the baking instructions as usual.
In traditional Tiella Pugliese, the mussels are often left in their shells, adding a unique flavor and presentation to the dish.
Frequently Asked Questions
FAQ:
How long does it take to prepare Tiella Pugliese?
It takes about 20 minutes to prep and 60 minutes to cook.
Can I use a different type of cheese?
Yes, you can substitute pecorino with Parmesan or another hard cheese.
Do I need to cook the rice beforehand?
No, the rice cooks in the casserole with the other ingredients.
Can I add other seafood?
Absolutely, you can add shrimp or clams for extra flavor.
Is it possible to make this dish vegetarian?
Yes, just skip the mussels and add more veggies like zucchini or bell peppers.
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