Tiella Pugliese Casserole Recipe

A traditional Italian casserole from the Puglia region, made with layers of potatoes, rice, and mussels.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

Oven
Casserole Dish
Knife
Cutting board

Ingredients:

Main Ingredients

2 cups Rice
4 cups Potatoes, thinly sliced
2 cups Mussels, cleaned
1 cup Cherry tomatoes, halved
1 cup Onion, thinly sliced
1 cup Pecorino cheese, grated
2 tbsp Olive oil
to taste Salt and pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a casserole dish, layer half of the potatoes, followed by half of the onions, tomatoes, and mussels.
Sprinkle with half of the rice and half of the grated cheese. Drizzle with olive oil, and season with salt and pepper.
Repeat the layers with the remaining ingredients.
Pour water into the dish until it just covers the top layer.
Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
Let it rest for 10 minutes before serving.

Notes:

This dish is best enjoyed fresh out of the oven. Feel free to add other seafood or vegetables as you like.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Tiella Pugliese

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