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Let me share my go-to comfort food recipe that never fails to warm hearts and bellies. This shepherd's pie variation combines savory ground beef, tender veggies, and creamy mashed potatoes for a satisfying one-dish meal. I've perfected this over years of family dinners and potlucks. Trust me, once you try it, you'll understand why it's become a staple in my household. Simple ingredients transform into something truly special, guaranteed to chase away any winter blues or long day at work.
Ingredients for the Ultimate Comfort Food
- Ground beef: Provides hearty flavor and protein base for the dish, adding richness and depth to the overall flavor profile.
- Onion: Adds savory sweetness and depth to the dish, enhancing the overall flavor and aroma of the filling.
- Garlic: Infuses a pungent and aromatic flavor, elevating the taste profile of the dish with its unique essence.
- Carrots: Bring a touch of natural sweetness and vibrant color, adding texture and nutrients to the filling mixture.
- Frozen peas: Offer a pop of freshness and vibrant color, providing a burst of sweetness and texture to the dish.
- Beef broth: Enhances the savory richness of the filling, adding depth of flavor and moisture to the dish.
- Tomato paste: Provides a concentrated umami flavor and thickens the filling, adding a hint of sweetness and tanginess.
- Worcestershire sauce: Adds a complex depth of flavor with its tangy, savory, and slightly sweet notes, enhancing the overall taste.
- Mashed potatoes: Create a creamy and comforting topping, adding a layer of richness and texture to the dish.
Read more: Instant Pot Shepherd’s Pie Recipe Guide
Essential Tools for Making This Comforting Dish
- Skillet: Essential for browning the ground beef and sautéing the vegetables.
- Baking dish: Needed to assemble and bake the shepherd's pie in the oven.
- Potato masher: Used to mash the potatoes for the topping.
- Oven: To bake the shepherd's pie until the top is golden brown.
The Very Best Comfort Food: Shepherd's Pie Recipe
Equipment
- Skillet
- Baking Dish
- Oven
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 cup frozen peas
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 cups mashed potatoes
- Salt and pepper to taste
Read more: Shepherd’s Pie Stew
Instructions:
- Preheat oven to 400°F (200°C).
- In a skillet, brown the ground beef with the onion and garlic until cooked through.
- Add carrots, peas, beef broth, tomato paste, and Worcestershire sauce. Simmer for 10 minutes.
- Season with salt and pepper.
- Transfer the meat mixture to a baking dish.
- Spread mashed potatoes over the top.
- Bake for 20-25 minutes until the top is golden brown.
Notes:
Nutrition value:
Keywords:
Read more: Shepherd’s Pie Casserole Recipe
Can You Make This Comfort Food Ahead of Time?
Make Ahead Instructions
- Prepare the recipe as directed but do not bake.
- Cover the baking dish with foil and refrigerate for up to 2 days.
- When ready to eat, bake as instructed, adding a few extra minutes if needed.
Freezing Instructions
- Prepare the recipe but do not bake.
- Cover tightly with foil and freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and bake as directed.
One interesting twist you can add to this comfort food recipe is to mix some shredded cheddar cheese into the mashed potatoes before spreading them over the meat mixture. This will give your shepherd's pie a delicious cheesy flavor that will take it to the next level of yumminess!
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