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Listen up, folks! I've got a French dip recipe that'll knock your socks off. This bad boy's been my go-to for years, and trust me, it's a crowd-pleaser. Picture this: tender, juicy beef nestled in a crusty roll, topped with gooey cheese, and served with a rich, savory au jus. It's comfort food at its finest, perfect for game days, lazy Sundays, or impressing dinner guests. Best part? Your slow cooker does most of the work. So, grab your apron and let's dive into this mouthwatering masterpiece!
Ingredients for the Best French Dip Sandwiches
- Beef chuck roast: Tender and flavorful meat that is the star of the sandwich, providing a hearty and satisfying base.
- Onion: Adds sweetness and depth of flavor to the beef, enhancing the overall taste of the French dip.
- Garlic: Infuses the beef with a rich aroma and savory taste, elevating the overall flavor profile of the dish.
- Beef broth: Provides a rich and savory base for cooking the beef, adding depth and complexity to the au jus.
- Soy sauce: Adds umami richness and depth of flavor to the beef, enhancing the savory profile of the French dip.
- Worcestershire sauce: Contributes a tangy and savory flavor to the beef, complementing the richness of the meat.
- Dijon mustard: Adds a tangy kick and depth of flavor to the au jus, balancing the richness of the beef.
- Thyme: Infuses the beef with a subtle earthy and herby flavor, enhancing the overall taste of the French dip.
- French rolls: Provide a sturdy and crusty base for the sandwich, perfect for soaking up the flavorful au jus.
- Provolone cheese: Melts beautifully over the beef, adding a creamy and slightly tangy element to the French dip.
Read more: French Dip Casserole Recipe
Essential Tools for Making French Dip Sandwiches
- Slow cooker: Essential for cooking the beef chuck roast low and slow until it becomes tender and easy to shred.
- Baking sheet: Used to toast the French rolls in the oven until they are lightly golden and ready for sandwich assembly.
- Fork: Necessary for shredding the cooked beef chuck roast into bite-sized pieces for the French dip sandwiches.
- Broiler: Helps melt the provolone cheese on top of the assembled French dip sandwiches for a gooey and delicious finish.
The Ultimate French Dip Recipe: Worth Waiting For
This French Dip recipe is a classic comfort food that features tender, slow-cooked beef, melted provolone cheese, and a flavorful dipping sauce. Perfect for a hearty meal that’s worth the wait.
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Equipment
- Slow Cooker
- Baking Sheet
- Oven
Ingredients:
Main Ingredients
- 3 lbs beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 0.5 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 French rolls
- 8 slices provolone cheese
Read more: Instant Pot French Dip Sandwich Recipe
Instructions:
- Place beef chuck roast in a slow cooker.
- Add onion, garlic, beef broth, soy sauce, Worcestershire sauce, Dijon mustard, thyme, salt, and pepper.
- Cook on low for 8 hours or high for 4 hours until beef is tender.
- Remove beef from slow cooker and shred with two forks.
- Strain the cooking liquid and use it for dipping sauce.
- Preheat oven to broil.
- Slice French rolls in half and place on a baking sheet.
- Toast the rolls in the oven until lightly golden.
- Pile shredded beef on the bottom half of each roll and top with provolone cheese.
- Place under the broiler until cheese is melted.
- Serve the sandwiches with the cooking liquid for dipping.
Notes:
Serve with a side of French fries or a simple salad for a complete meal.
Nutrition value:
Calories: 650kcalCarbohydrates: 35gProtein: 55gFat: 32gSaturated Fat: 15gCholesterol: 150mgSodium: 1200mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 400mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Taco Dip Casserole Recipe
Preparing French Dip Sandwiches in Advance
Make Ahead Instructions
- Cook the beef according to the recipe instructions.
- Allow the beef and cooking liquid to cool completely.
- Store the shredded beef in an airtight container in the refrigerator for up to 3 days.
- Store the cooking liquid separately in the refrigerator.
Freezing Instructions
- Cool the beef and cooking liquid completely.
- Place the shredded beef in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
- Reheat the beef and cooking liquid on the stovetop or in the microwave before assembling the sandwiches.
One unique tip for this ultimate french dip recipe is to add a splash of red wine to the cooking liquid for an extra depth of flavor. It enhances the richness of the au jus sauce and elevates the overall taste of the sandwich.
Common Questions About Making French Dip Sandwiches
FAQ:
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or rump roast, but chuck roast works best for its tenderness when slow-cooked.
How can I make this recipe vegetarian?
You can substitute the beef with portobello mushrooms or seitan for a meatless version of this French dip sandwich.
Can I make this recipe ahead of time?
Absolutely! You can cook the beef in advance and store it in the fridge for a few days. Just reheat it when you're ready to assemble the sandwiches.
What can I serve with this French dip sandwich?
A side of au jus for dipping, coleslaw, pickles, or a simple green salad would complement this dish nicely.
Can I freeze the cooked beef for later use?
Yes, you can freeze the cooked beef in an airtight container for up to 3 months. Just thaw and reheat when you're ready to enjoy it again.
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