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Tetrazzini Casserole is a comfort food classic that brings together tender chicken, creamy sauce, and cheesy goodness. Perfect for a cozy family dinner or a potluck, this dish is both hearty and easy to make. The combination of spaghetti, mushrooms, and peas ensures every bite is packed with flavor. Let's dive into this delicious recipe that’s sure to become a household favorite.
The name of the recipe: Tetrazzini Casserole Recipe
Ingredients:
- 12 oz cooked and drained spaghetti
- 2 cups shredded cooked chicken
- 1 cup sliced mushrooms
- 1 cup frozen peas
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tbsp melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked spaghetti, shredded chicken, sliced mushrooms, and frozen peas.
- In a separate bowl, mix together the cream of mushroom soup, chicken broth, and sour cream. Pour this mixture over the spaghetti and chicken mixture and stir until well combined.
- Transfer the mixture to a greased baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture over the cheese.
- Bake in the preheated oven for 30-40 minutes, or until the casserole is bubbly and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
What You Will Need
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What you will need to make tetrazzini casserole
Cooked and drained spaghetti: Forms the base, providing a hearty texture that holds the casserole together.
Shredded cooked chicken: Adds protein and flavor, making the dish more filling and satisfying.
Sliced mushrooms: Brings an earthy taste and a bit of chewiness, enhancing the overall flavor.
Frozen peas: Adds a pop of color and a sweet, fresh taste to balance the richness.
Cream of mushroom soup: Acts as a creamy binder, giving the casserole its signature smooth texture.
Chicken broth: Enhances the savory flavor, making the dish more robust and moist.
Sour cream: Adds tanginess and creaminess, enriching the overall taste.
Shredded cheddar cheese: Melts into a gooey, flavorful topping that complements the other ingredients.
Breadcrumbs: Provides a crispy, golden topping that contrasts nicely with the creamy interior.
Melted butter: Helps the breadcrumbs brown and adds a rich, buttery flavor to the topping.
Tools and Instruments Required
- Mixing bowl: Essential for combining the spaghetti, chicken, mushrooms, and peas evenly.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Small bowl: Perfect for mixing breadcrumbs and melted butter for the topping.
- Oven: Bakes the casserole to a bubbly, golden perfection.
- Spatula: Helps in transferring the mixture into the baking dish smoothly.
Tetrazzini Casserole Recipe
Equipment
- Baking Dish
- Saucepan
- Mixing bowl
Ingredients:
Main Ingredients
- 12 oz Spaghetti cooked and drained
- 2 cups Cooked Chicken shredded
- 1 cup Mushrooms sliced
- 1 cup Frozen Peas
- 1 can Cream of Mushroom Soup
- 1 cup Chicken Broth
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 cup Breadcrumbs
- 2 tbsp Butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked spaghetti, shredded chicken, sliced mushrooms, and frozen peas.
- In a separate bowl, mix together the cream of mushroom soup, chicken broth, and sour cream. Pour this mixture over the spaghetti and chicken mixture and stir until well combined.
- Transfer the mixture to a greased baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture over the cheese.
- Bake in the preheated oven for 30-40 minutes, or until the casserole is bubbly and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap and aluminum foil.
- Label with date and freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Bake at 350°F (175°C) for 40-45 minutes until bubbly and golden.
Did you know that Tetrazzini was named after the famous Italian opera singer Luisa Tetrazzini? This dish was created in her honor in the early 1900s.
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