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tetrazzini-casserole-recipe

Tetrazzini Casserole Recipe

A comforting and creamy pasta casserole with chicken and mushrooms.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Italian-American
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Saucepan
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 12 oz Spaghetti cooked and drained
  • 2 cups Cooked Chicken shredded
  • 1 cup Mushrooms sliced
  • 1 cup Frozen Peas
  • 1 can Cream of Mushroom Soup
  • 1 cup Chicken Broth
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Breadcrumbs
  • 2 tbsp Butter melted

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked spaghetti, shredded chicken, sliced mushrooms, and frozen peas.
  • In a separate bowl, mix together the cream of mushroom soup, chicken broth, and sour cream. Pour this mixture over the spaghetti and chicken mixture and stir until well combined.
  • Transfer the mixture to a greased baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
  • In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture over the cheese.
  • Bake in the preheated oven for 30-40 minutes, or until the casserole is bubbly and the top is golden brown.
  • Let the casserole cool for a few minutes before serving.

Notes:

This casserole can be made ahead and refrigerated until ready to bake. Just add a few extra minutes to the baking time if baking from cold.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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