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Tater Tot Casserole is a comfort food classic that never fails to hit the spot. Imagine layers of ground beef, cream of mushroom soup, and shredded cheddar cheese topped with crispy tater tots. It's a simple, hearty dish perfect for busy weeknights or lazy weekends. The best part? It’s incredibly easy to make. Let's dive into this deliciously satisfying recipe that will have everyone asking for seconds.
The name of the recipe: Tater Tot Casserole Recipe with Cream of Mushroom Soup
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
- 1 medium chopped onion
- 1 clove minced garlic
- to taste salt and pepper
Instructions:
- preheat your oven to 375°f (190°c).
- in a skillet, cook the ground beef over medium heat until browned. drain any excess fat.
- add the chopped onion and minced garlic to the skillet and cook until softened.
- stir in the cream of mushroom soup and season with salt and pepper. mix well.
- transfer the mixture to a baking dish and spread evenly.
- top with shredded cheddar cheese.
- arrange the frozen tater tots on top of the cheese in a single layer.
- bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
- let cool for a few minutes before serving.
What You Will Need for This Delicious Dish
What you will need to make tater tot casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Cream of mushroom soup: Provides a creamy base, binding all ingredients together with a rich, savory taste.
- Shredded cheddar cheese: Melts into a gooey layer, adding sharpness and extra creaminess.
- Frozen tater tots: Creates a crispy, golden topping, adding texture and a fun twist.
- Chopped onion: Adds sweetness and depth, enhancing the overall flavor.
- Minced garlic: Infuses the dish with aromatic, savory notes.
Essential Tools and Instruments
What tools/instruments will be needed to make Tater Tot Casserole Recipe with Cream of Mushroom Soup
- Skillet: Essential for browning ground beef and softening onions and garlic, ensuring even cooking and flavor development.
- Baking dish: Necessary for layering the casserole ingredients and baking them to perfection in the oven.
- Spatula: Useful for stirring the beef mixture and spreading it evenly in the baking dish.
- Oven: Required to bake the casserole, crisping the tater tots and melting the cheese.
Tater Tot Casserole Recipe with Cream of Mushroom Soup
A comforting and easy casserole made with tater tots and cream of mushroom soup.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 cup Shredded Cheddar Cheese
- 1 bag Frozen Tater Tots
- 1 medium Onion chopped
- 1 clove Garlic minced
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until softened.
- Stir in the cream of mushroom soup and season with salt and pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Top with shredded cheddar cheese.
- Arrange the frozen tater tots on top of the cheese in a single layer.
- Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite vegetables to the mix for extra flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, onions, and garlic.
- Mix in cream of mushroom soup, salt, and pepper.
- Let mixture cool completely.
- Assemble casserole in a baking dish without baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Wrap the unbaked casserole in plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
For a twist, try adding green beans or corn to the casserole for extra texture and flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Monterey Jack works.
Is it possible to make this dish ahead of time?
Absolutely, assemble it, cover, and refrigerate. Bake when ready.
Can I add vegetables to this recipe?
Sure, mix in peas, carrots, or green beans with the beef.
What can I use instead of cream of mushroom soup?
Cream of chicken or celery soup makes a good substitute.
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