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tater-tot-casserole-recipe-with-cream-of-mushroom-soup

Tater Tot Casserole Recipe with Cream of Mushroom Soup

A comforting and easy casserole made with tater tots and cream of mushroom soup.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots
  • 1 medium Onion chopped
  • 1 clove Garlic minced
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onion and minced garlic to the skillet and cook until softened.
  • Stir in the cream of mushroom soup and season with salt and pepper. Mix well.
  • Transfer the mixture to a baking dish and spread evenly.
  • Top with shredded cheddar cheese.
  • Arrange the frozen tater tots on top of the cheese in a single layer.
  • Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite vegetables to the mix for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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