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Craving something hearty and easy? This Taquito Casserole is your go-to dish. Imagine frozen taquitos layered with black beans, corn, and salsa, all topped with a generous amount of shredded cheese. It's a flavor-packed meal that comes together in no time. Perfect for busy weeknights or a casual get-together, this casserole will have everyone asking for seconds. Let's dive into this cheesy, savory goodness!
The name of the recipe: Taquito Casserole Recipe
Ingredients:
- 12 pieces beef or chicken frozen taquitos
- 2 cups cheddar or mexican blend shredded cheese
- 1 cup salsa
- 1 cup sour cream
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Arrange the frozen taquitos in the baking dish.
- Spread the black beans and corn evenly over the taquitos.
- Pour the salsa over the top.
- Sprinkle the shredded cheese over the salsa.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve with sour cream on the side.
What You Will Need
Read more: Taquito Enchilada Casserole Recipe
What you will need to make taquito casserole
- Frozen taquitos: These form the base, providing a crispy texture and hearty filling, making the dish satisfying and flavorful.
- Shredded cheese: Melts over the top, creating a gooey, savory layer that binds everything together and adds richness.
- Salsa: Adds a tangy, spicy kick, infusing the casserole with vibrant flavors and moisture.
- Sour cream: Offers a cool, creamy contrast to the spicy elements, balancing the overall taste.
- Black beans: Provide protein and a creamy texture, making the dish more filling and nutritious.
- Corn: Adds sweetness and a bit of crunch, complementing the other ingredients perfectly.
- Olive oil: Used to grease the baking dish, ensuring nothing sticks and adding a hint of richness.
Tools and Instruments Required
What tools/instruments will be needed to make Taquito Casserole Recipe
- Baking dish: Holds the taquitos and other ingredients, ensuring even cooking and melting of cheese.
- Oven: Bakes the casserole to perfection, melting the cheese and heating the taquitos thoroughly.
- Measuring cups: Ensures accurate portions of cheese, salsa, beans, and corn for balanced flavors.
- Spatula: Helps spread salsa and distribute beans and corn evenly over the taquitos.
Taquito Casserole Recipe
A delicious and easy-to-make taquito casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 12 pieces Frozen taquitos beef or chicken
- 2 cups Shredded cheese cheddar or Mexican blend
- 1 cup Salsa
- 1 cup Sour cream
- 1 can Black beans drained and rinsed
- 1 can Corn drained
- 1 tbsp Olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Arrange the frozen taquitos in the baking dish.
- Spread the black beans and corn evenly over the taquitos.
- Pour the salsa over the top.
- Sprinkle the shredded cheese over the salsa.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve with sour cream on the side.
Notes:
This casserole is a great way to use up leftover taquitos. Customize with your favorite toppings!
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap, cover with foil, and bake at 375°F for 30-35 minutes.
- Uncover and bake an additional 10 minutes until bubbly.
Using frozen taquitos in a casserole not only saves time but also ensures a consistent texture, as they hold up well during baking without becoming too soggy.
Frequently Asked Questions
FAQ:
Can I use homemade taquitos instead of frozen ones?
Yes, just adjust the cooking time accordingly.
What can I use as a substitute for black beans?
Pinto beans or kidney beans work well.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Is there a vegetarian version of this recipe?
Yes, use vegetarian taquitos and skip the meat.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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