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taquito-casserole-recipe

Taquito Casserole Recipe

A delicious and easy-to-make taquito casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dinner
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 12 pieces Frozen taquitos beef or chicken
  • 2 cups Shredded cheese cheddar or Mexican blend
  • 1 cup Salsa
  • 1 cup Sour cream
  • 1 can Black beans drained and rinsed
  • 1 can Corn drained
  • 1 tbsp Olive oil

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Lightly grease a baking dish with olive oil.
  • Arrange the frozen taquitos in the baking dish.
  • Spread the black beans and corn evenly over the taquitos.
  • Pour the salsa over the top.
  • Sprinkle the shredded cheese over the salsa.
  • Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.
  • Serve with sour cream on the side.

Notes:

This casserole is a great way to use up leftover taquitos. Customize with your favorite toppings!

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Taquito
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