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This Tamale Pie Casserole is a hearty, comforting dish that brings together the flavors of a classic tamale in a convenient casserole form. Perfect for busy weeknights or a cozy weekend dinner, this recipe combines ground beef, cornbread, and cheddar cheese into a mouthwatering meal that's sure to please the whole family. The blend of chili powder and cumin gives it a delightful kick, while the corn and black beans add texture and nutrition. Let's dive into this delicious, easy-to-make dish!
Tamale Pie Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 1 can corn, drained
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1 package cornbread mix
- 1 cup milk
- 1 large egg
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
- Add corn, black beans, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and cook for 5 minutes.
- Transfer the mixture to a baking dish and spread evenly.
- In a bowl, prepare cornbread mix according to package instructions, using milk and egg. Pour over the beef mixture in the baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Vegetarian Tamale Pie Casserole Recipe
What you will need to make tamale pie casserole
- Ground beef: Adds hearty protein and rich flavor, forming the base of the casserole.
- Onion: Provides a sweet, savory depth that complements the beef.
- Corn: Adds a touch of sweetness and texture, balancing the savory elements.
- Black beans: Boosts protein and fiber, giving the dish a satisfying, hearty feel.
- Diced tomatoes: Brings acidity and moisture, enhancing the overall flavor profile.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding richness.
- Cornbread mix: Creates a sweet, crumbly topping that contrasts with the savory filling.
- Milk: Helps bind the cornbread mix, ensuring a moist, tender topping.
- Egg: Acts as a binder for the cornbread, giving it structure.
- Chili powder: Adds a mild heat and depth, enhancing the overall flavor.
- Cumin: Provides a warm, earthy undertone, complementing the chili powder.
Tools and Instruments Required
What tools/instruments will be needed to make Tamale Pie Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions, ensuring flavors meld together before transferring to the baking dish.
- Baking dish: Holds the combined mixture and cornbread topping, allowing even baking in the oven.
- Mixing bowl: Needed to prepare the cornbread mix, ensuring a smooth batter to pour over the beef mixture.
- Wooden spoon: Useful for stirring ingredients in the skillet and mixing the cornbread batter without scratching cookware.
- Measuring cups: Ensures accurate measurements of milk, spices, and other ingredients, crucial for consistent results.
- Oven: Bakes the casserole, melding flavors and cooking the cornbread topping to a golden brown perfection.
Tamale Pie Casserole Recipe
A hearty and delicious tamale pie casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 1 can Corn, drained
- 1 can Black Beans, drained and rinsed
- 1 can Diced Tomatoes
- 1 cup Shredded Cheddar Cheese
- 1 package Cornbread Mix
- 1 cup Milk
- 1 large Egg
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.
- Add corn, black beans, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and cook for 5 minutes.
- Transfer the mixture to a baking dish and spread evenly.
- In a bowl, prepare cornbread mix according to package instructions, using milk and egg. Pour over the beef mixture in the baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
- Let cool for a few minutes before serving.
Notes:
Feel free to add jalapeños for a spicy kick!
Read more: Canned Tamale Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook beef mixture as directed.
- Let mixture cool completely.
- Assemble casserole without baking.
- Cover tightly with plastic wrap, then foil.
- Store in fridge up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Freeze casserole for up to 3 months.
- Thaw overnight in fridge before baking.
- Bake as directed, adding 10-15 minutes if needed.
For a twist, add green chilies or jalapeños to the cornbread mix for extra heat and flavor.
Frequently Asked Questions
FAQ:
How long does it take to make Tamale Pie Casserole?
About 45 minutes, including prep and baking time.
Can I use ground turkey instead of ground beef?
Yes, ground turkey works just as well.
What can I serve with this casserole?
A simple green salad or some steamed veggies make great sides.
Can I make this dish ahead of time?
Sure, you can prepare it and refrigerate. Just bake when ready to serve.
Is it possible to make this casserole vegetarian?
Absolutely, just skip the meat and add more beans or veggies.
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