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Tailgate Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 bag crushed tortilla chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, black beans, and salsa.
- Spread the mixture evenly in a baking dish.
- Sprinkle the shredded cheddar cheese over the top.
- Top with crushed tortilla chips.
- Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make Tailgate Casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Black beans: Provides fiber, texture, and a subtle earthiness, complementing the beef.
- Salsa: Brings a tangy, spicy kick, tying all the flavors together.
- Shredded cheddar cheese: Melts into a gooey, rich topping, adding creaminess and depth.
- Tortilla chips: Adds a crunchy texture and a salty contrast to the creamy cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Tailgate Casserole Recipe
- Mixing bowl: Essential for combining ground beef, black beans, and salsa evenly.
- Baking dish: Holds the casserole mixture while baking, ensuring even cooking.
- Oven: Bakes the casserole to melt cheese and crisp tortilla chips.
- Spatula: Useful for spreading the mixture evenly in the baking dish.
- Cheese grater: Grates cheddar cheese for a fresh, melty topping.
Tailgate Casserole Recipe
A hearty and easy-to-make casserole perfect for tailgating or any casual gathering.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Black Beans drained and rinsed
- 1 cup Salsa
- 2 cups Shredded Cheddar Cheese
- 1 bag Tortilla Chips crushed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, black beans, and salsa.
- Spread the mixture evenly in a baking dish.
- Sprinkle the shredded cheddar cheese over the top.
- Top with crushed tortilla chips.
- Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add jalapeños or other toppings to spice it up!
Read more: Bacon Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a smoky twist, try adding a teaspoon of smoked paprika to the ground beef mixture before baking. It gives the casserole a deeper, more complex flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
What type of salsa should I use?
Any salsa you like will work, mild, medium, or hot.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Sure, bell peppers, corn, or onions would be great additions.
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