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If you're craving something hearty and packed with flavor, this Taco Bake Casserole is a must-try. It's a delightful twist on traditional tacos, combining ground beef, taco seasoning, and salsa into a cheesy, crunchy masterpiece. Perfect for a weeknight dinner or a casual get-together, this dish is sure to please everyone at the table. Let's dive into this easy, delicious recipe!
The name of the recipe: Taco Bake Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups shredded cheese
- 1 bag tortilla chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and salsa to the beef. Stir well.
- In a baking dish, layer tortilla chips, beef mixture, and shredded cheese. Repeat layers.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Crescent Roll Taco Bake Casserole Recipe
What you will need to make Taco Bake Casserole
- Ground beef: Provides a hearty base, adding rich flavor and protein to the casserole.
- Taco seasoning: Infuses the beef with classic Mexican spices, giving the dish its signature taste.
- Salsa: Adds a tangy, spicy kick and helps keep the casserole moist.
- Shredded cheese: Melts into a gooey, delicious layer, binding the ingredients together.
- Tortilla chips: Offers a crunchy texture contrast, making each bite satisfying.
Tools and Instruments Needed
What tools/instruments will be needed to make Taco Bake Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning and salsa.
- Baking dish: Needed to layer tortilla chips, beef mixture, and cheese for baking.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
- Spatula: Useful for stirring the beef mixture and layering ingredients in the baking dish.
Taco Bake Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Salsa
- 2 cups Shredded Cheese
- 1 bag Tortilla Chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and salsa to the beef. Stir well.
- In a baking dish, layer tortilla chips, beef mixture, and shredded cheese. Repeat layers.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Read more: Taco Enchilada Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with taco seasoning and salsa.
- Layer tortilla chips, beef mixture, and shredded cheese in a baking dish.
- Cover dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole as directed but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight, then bake at 350°F (175°C) for 25-30 minutes.
For a fun twist, crush tortilla chips and mix them into the ground beef before baking. This adds a crunchy texture throughout the casserole.
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