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Taco Bake Casserole Recipe Taco Bake Casserole Recipe

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Taco Bake Casserole Recipe

This Taco Bake Casserole is a cheesy, beefy delight layered with tortilla chips and salsa. It's super easy to make and perfect for a quick, comforting dinner.

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If you're craving something hearty and packed with flavor, this Taco Bake Casserole is a must-try. It's a delightful twist on traditional tacos, combining ground beef, taco seasoning, and salsa into a cheesy, crunchy masterpiece. Perfect for a weeknight dinner or a casual get-together, this dish is sure to please everyone at the table. Let's dive into this easy, delicious recipe!

The name of the recipe: Taco Bake Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup salsa
  • 2 cups shredded cheese
  • 1 bag tortilla chips

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add taco seasoning and salsa to the beef. Stir well.
  4. In a baking dish, layer tortilla chips, beef mixture, and shredded cheese. Repeat layers.
  5. Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  6. Let cool for a few minutes before serving.

What You Will Need

What you will need to make Taco Bake Casserole

  • Ground beef: Provides a hearty base, adding rich flavor and protein to the casserole.
  • Taco seasoning: Infuses the beef with classic Mexican spices, giving the dish its signature taste.
  • Salsa: Adds a tangy, spicy kick and helps keep the casserole moist.
  • Shredded cheese: Melts into a gooey, delicious layer, binding the ingredients together.
  • Tortilla chips: Offers a crunchy texture contrast, making each bite satisfying.

Tools and Instruments Needed

What tools/instruments will be needed to make Taco Bake Casserole Recipe

  • Skillet: Essential for browning ground beef and mixing in taco seasoning and salsa.
  • Baking dish: Needed to layer tortilla chips, beef mixture, and cheese for baking.
  • Oven: Required to bake the casserole until the cheese is melted and bubbly.
  • Spatula: Useful for stirring the beef mixture and layering ingredients in the baking dish.
taco-bake-casserole-recipe

Taco Bake Casserole Recipe

A delicious and easy taco bake casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 cup Salsa
  • 2 cups Shredded Cheese
  • 1 bag Tortilla Chips

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add taco seasoning and salsa to the beef. Stir well.
  • In a baking dish, layer tortilla chips, beef mixture, and shredded cheese. Repeat layers.
  • Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Top with your favorite taco toppings like sour cream, guacamole, or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Taco
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook ground beef and mix with taco seasoning and salsa.
  2. Layer tortilla chips, beef mixture, and shredded cheese in a baking dish.
  3. Cover dish tightly with plastic wrap or aluminum foil.
  4. Store in the fridge for up to 24 hours.

Freezing Instructions

  1. Assemble the casserole as directed but do not bake.
  2. Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight, then bake at 350°F (175°C) for 25-30 minutes.

For a fun twist, crush tortilla chips and mix them into the ground beef before baking. This adds a crunchy texture throughout the casserole.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, assemble it ahead, then bake when ready to serve.
What toppings go well with this casserole?
Sour cream, guacamole, and chopped green onions are great choices.
Can I freeze this casserole?
Yes, freeze before baking for up to 2 months. Thaw before baking.

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