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There's something magical about a sweet potato pie. The creamy texture, the warm spices, and that perfect balance of sweetness make it a must-have for any dessert table. This recipe is a family favorite, blending mashed sweet potatoes with cinnamon, nutmeg, and a touch of vanilla. It's simple to make but delivers big on flavor. Let's dive in and create a pie that will have everyone asking for seconds!
Sweet Potato Pie Recipe
Ingredients:
- 2 cups cooked and mashed sweet potatoes
- 1 cup sugar
- 1/2 cup melted butter
- 2 large beaten eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup milk
- 1 unbaked pie crust
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine mashed sweet potatoes, sugar, and melted butter. Mix well.
- Add beaten eggs, vanilla extract, ground cinnamon, and ground nutmeg. Mix until smooth.
- Gradually add milk, mixing until well combined.
- Pour mixture into the unbaked pie crust.
- Bake in preheated oven for 55 to 60 minutes, or until a knife inserted into the center comes out clean.
- Allow pie to cool before serving.
What You Will Need
Read more: Pork And Sweet Potato Stew Recipe
What you will need to make sweet potato pie
- Sweet potatoes: Provide the creamy, rich base with natural sweetness, making the pie flavorful and smooth.
- Sugar: Adds sweetness, balancing the natural flavors of the sweet potatoes.
- Butter: Gives richness and a smooth texture, enhancing the pie's flavor.
- Eggs: Help bind the ingredients together, giving the pie structure.
- Vanilla extract: Adds a warm, aromatic flavor that complements the sweetness.
- Cinnamon and nutmeg: Provide warm, spicy notes that enhance the sweet potatoes' natural flavor.
- Milk: Adds creaminess and helps achieve the right consistency.
- Pie crust: Provides a buttery, flaky base that holds the filling together.
Tools and Instruments Needed
What tools/instruments will be needed to make Sweet Potato Pie Recipe
- Mixing bowl: Essential for combining sweet potatoes, sugar, butter, eggs, and spices into a smooth, consistent mixture.
- Hand mixer: Helps achieve a smooth texture by thoroughly blending the ingredients.
- Measuring cups: Ensures precise amounts of each ingredient, crucial for the pie's flavor and texture.
- Pie dish: Holds the pie crust and filling, allowing it to bake evenly.
- Oven: Bakes the pie to perfection, ensuring the filling sets and the crust turns golden brown.
- Knife: Used to check if the pie is done by inserting it into the center.
Sweet Potato Pie Recipe
A delicious and classic sweet potato pie recipe perfect for any occasion.
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Ingredients:
Main Ingredients
- 2 cups mashed sweet potatoes cooked and mashed
- 1 cup sugar
- 1/2 cup butter melted
- 2 large eggs beaten
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup milk
- 1 unbaked pie crust
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine mashed sweet potatoes, sugar, and melted butter. Mix well.
- Add beaten eggs, vanilla extract, ground cinnamon, and ground nutmeg. Mix until smooth.
- Gradually add milk, mixing until well combined.
- Pour mixture into the unbaked pie crust.
- Bake in preheated oven for 55 to 60 minutes, or until a knife inserted into the center comes out clean.
- Allow pie to cool before serving.
Notes:
For a richer flavor, you can add a pinch of ground cloves or allspice.
Read more: Chicken And Sweet Potato Stew Recipe
Nutrition value:
Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 75mgSodium: 210mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 10000IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the filling as directed.
- Store filling in an airtight container.
- Keep in the fridge for up to 2 days.
- When ready, pour filling into pie crust and bake.
Freezing Instructions
- Bake the pie completely.
- Let it cool to room temperature.
- Wrap pie tightly with plastic wrap.
- Cover with aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before serving.
Did you know that adding a pinch of salt to your sweet potato pie filling can enhance the sweetness and balance the flavors? It’s a little trick that makes a big difference!
Frequently Asked Questions
FAQ:
How do I know when the pie is done?
Insert a knife into the center. If it comes out clean, it's done.
Can I use canned sweet potatoes?
Yes, just make sure to drain and mash them well.
How should I store leftovers?
Keep leftovers in the fridge, covered, for up to 4 days.
Can I freeze the pie?
Yes, wrap it tightly in plastic wrap and foil. Freeze for up to 2 months.
What can I use instead of a pie crust?
Try a graham cracker crust or even a cookie crust for a twist.
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