(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Sweet and Sour Meatballs are a delightful twist on a classic dish. Imagine juicy meatballs coated in a tangy, sweet sauce that makes every bite irresistible. Perfect for a family dinner or a potluck, this recipe is easy to follow and delivers big on flavor. Let's dive into making these mouthwatering meatballs that will have everyone asking for seconds!
Sweet and Sour Meatballs Recipe
Ingredients:
- 1 lb ground beef
- 1 beaten egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1 tbsp soy sauce
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions:
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, beaten egg, breadcrumbs, milk, salt, and pepper. Mix well.
- Form mixture into meatballs and place on a baking sheet.
- Bake for 15-20 minutes until browned and cooked through.
- In a saucepan, combine vinegar, brown sugar, ketchup, and soy sauce. Bring to a boil.
- Add cornstarch mixture to the saucepan and cook until thickened.
- Add baked meatballs to the sauce and simmer for 10 minutes.
What You Will Need
H2: What you will need to make sweet and sour meatballs
- Ground beef: Provides the base for meatballs, offering a rich, savory flavor and hearty texture essential for the dish.
- Beaten egg: Acts as a binder, ensuring meatballs hold together during cooking, adding moisture and richness.
- Breadcrumbs: Helps bind the meat mixture, adding texture and absorbing flavors, making meatballs tender.
- Milk: Adds moisture and richness, ensuring meatballs remain juicy and flavorful.
- Vinegar: Gives the sauce its tangy kick, balancing sweetness and enhancing overall flavor.
- Brown sugar: Adds sweetness to the sauce, creating a perfect balance with the tangy vinegar.
- Ketchup: Provides a tomato base, adding sweetness and tanginess to the sauce.
- Soy sauce: Adds umami depth to the sauce, enhancing the overall flavor profile.
- Cornstarch mixed with water: Thickens the sauce, giving it a glossy finish and perfect consistency.
Read more: Sweet And Sour Beef Stew Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Sweet and Sour Meatballs Recipe
- Mixing bowl: Essential for combining ground beef, egg, breadcrumbs, milk, salt, and pepper into a uniform mixture.
- Baking sheet: Needed to bake meatballs evenly, ensuring they brown and cook through properly.
- Saucepan: Used to prepare the sweet and sour sauce, allowing ingredients to blend and thicken.
- Measuring cups: Crucial for accurately measuring ingredients like vinegar, brown sugar, ketchup, and soy sauce.
- Wooden spoon: Ideal for stirring the sauce and meatball mixture, ensuring even distribution and preventing sticking.
Sweet and Sour Meatballs Recipe
A delightful mix of sweet and tangy flavors in tender meatballs.
Print
Jump to comment
Pin This
Equipment
- Mixing bowl
- Baking Sheet
- Saucepan
Ingredients:
Meatballs
- 1 lb ground beef
- 1 egg beaten
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp pepper
Sauce
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1 tbsp soy sauce
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions:
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, beaten egg, breadcrumbs, milk, salt, and pepper. Mix well.
- Form mixture into meatballs and place on a baking sheet.
- Bake for 15-20 minutes until browned and cooked through.
- In a saucepan, combine vinegar, brown sugar, ketchup, and soy sauce. Bring to a boil.
- Add cornstarch mixture to the saucepan and cook until thickened.
- Add baked meatballs to the sauce and simmer for 10 minutes.
Notes:
Serve over rice or noodles for a complete meal.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Read more: Keto Meatball Casserole Recipe
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs as directed, but don't bake.
- Place raw meatballs on a baking sheet, freeze until solid.
- Transfer frozen meatballs to a freezer bag or container.
- When ready to cook, bake directly from frozen, adding 5-10 minutes to baking time.
Freezing Instructions
- Cooked meatballs can be frozen too.
- Let meatballs cool completely after baking.
- Place cooled meatballs in a single layer on a baking sheet, freeze until solid.
- Transfer to a freezer bag or container.
- To reheat, simmer in sauce on the stove until heated through or bake at 350°F (175°C) for 15-20 minutes.
Adding a splash of pineapple juice to the sauce can give these meatballs an extra layer of sweetness and tanginess.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze these meatballs?
Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag.
What can I serve with these meatballs?
Serve over rice, noodles, or with a side of steamed vegetables.
How do I reheat the meatballs?
Reheat in the microwave or on the stovetop until warmed through.
0 thoughts on “Sweet and Sour Meatballs Recipe”