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sweet-and-sour-meatballs-recipe

Sweet and Sour Meatballs Recipe

A delightful mix of sweet and tangy flavors in tender meatballs.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Saucepan

Ingredients:  

Meatballs

  • 1 lb ground beef
  • 1 egg beaten
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper

Sauce

  • 1/2 cup vinegar
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch mixed with 2 tbsp water

Instructions: 

  • Preheat oven to 400°F (200°C).
  • In a mixing bowl, combine ground beef, beaten egg, breadcrumbs, milk, salt, and pepper. Mix well.
  • Form mixture into meatballs and place on a baking sheet.
  • Bake for 15-20 minutes until browned and cooked through.
  • In a saucepan, combine vinegar, brown sugar, ketchup, and soy sauce. Bring to a boil.
  • Add cornstarch mixture to the saucepan and cook until thickened.
  • Add baked meatballs to the sauce and simmer for 10 minutes.

Notes:

Serve over rice or noodles for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Meatballs, Sweet and Sour
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