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Strata Casserole Recipe
Ingredients:
- 6 cups day-old or slightly stale bread, cubed
- 1 cup cheddar or your choice shredded cheese
- 1 cup milk
- 6 beaten eggs
- 1 cup optional diced ham
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed bread, shredded cheese, milk, beaten eggs, diced ham (if using), salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make strata casserole
Bread: Provides the base, soaking up the egg mixture, creating a hearty, filling texture essential for the casserole.
Cheddar cheese: Adds a rich, creamy flavor and helps bind the ingredients together, giving the dish its cheesy goodness.
Milk: Ensures the casserole stays moist and helps blend the flavors, creating a smooth, custard-like consistency.
Eggs: The main binding agent, giving structure and fluffiness to the casserole, making it light and airy.
Ham: Adds a savory, meaty element, enhancing the overall flavor and making the dish more substantial.
Tools and Instruments Required
- Mixing bowl: Essential for combining bread, cheese, milk, eggs, ham, salt, and pepper evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking and a golden top.
- Whisk: Helps beat the eggs thoroughly, ensuring a smooth and consistent texture.
- Measuring cups: Ensures accurate measurement of ingredients like milk and cheese for balanced flavor.
- Oven: Bakes the casserole to perfection, giving it a golden, set top.
Strata Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Zucchini Strata Casserole Recipe
Ingredients:
Main Ingredients
- 6 cups bread, cubed day-old or slightly stale
- 1 cup shredded cheese cheddar or your choice
- 1 cup milk
- 6 eggs beaten
- 1 cup diced ham optional
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cubed bread, shredded cheese, milk, beaten eggs, diced ham (if using), salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Egg Strata Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using day-old bread in a strata casserole helps it absorb the egg mixture better, making the dish more flavorful and less soggy.
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