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Strata Casserole Recipe
A delicious and easy-to-make strata casserole perfect for breakfast or brunch.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Breakfast, Brunch
Cuisine
American
Servings
6
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
6
cups
bread, cubed
day-old or slightly stale
1
cup
shredded cheese
cheddar or your choice
1
cup
milk
6
eggs
beaten
1
cup
diced ham
optional
1
tsp
salt
1/2
tsp
black pepper
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cubed bread, shredded cheese, milk, beaten eggs, diced ham (if using), salt, and black pepper.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 45 minutes or until the top is golden and the casserole is set.
Let it cool for a few minutes before serving. Enjoy!
Notes:
This strata casserole can be customized with your favorite ingredients like vegetables or different types of cheese.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
15
g
Saturated Fat:
7
g
Cholesterol:
200
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
2
mg
Calcium:
200
mg
Iron:
3
mg
Keywords:
Keyword
Casserole, Strata
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