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Nothing beats the comfort of a hearty casserole. This Stove Top Stuffing and Pork Chops Casserole is a family favorite, combining tender pork chops with savory stuffing and creamy mushroom soup. It's simple to make, yet packed with flavor. Perfect for a cozy dinner, this dish will have everyone asking for seconds. Let's dive into this delicious recipe!
The name of the recipe: Stove Top Stuffing and Pork Chops Casserole Recipe
Ingredients:
- 4 bone-in or boneless pork chops
- 1 box stove top stuffing mix
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup water
- 2 tbsp butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, brown the pork chops on both sides.
- Prepare the stuffing mix according to package instructions.
- In a bowl, mix the cream of mushroom soup and milk.
- Place the pork chops in a baking dish. Pour the soup mixture over the pork chops.
- Spoon the prepared stuffing over the pork chops.
- Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes.
What You Will Need for This Casserole
Read more: Stove Top Stuffing Casserole Recipe
What you will need to make stove top stuffing and pork chops casserole
- Pork chops: These provide the main protein, adding a hearty and savory element to the dish.
- Stove top stuffing mix: Adds a flavorful, herby, and slightly crunchy topping that complements the pork chops.
- Cream of mushroom soup: Creates a creamy, savory sauce that keeps the pork chops moist and adds depth of flavor.
- Milk: Thins the soup, making the sauce smoother and creamier.
- Water: Used to prepare the stuffing mix, ensuring it’s fluffy and well-cooked.
- Butter: Adds richness to the stuffing, enhancing its flavor and texture.
Essential Tools and Instruments
What tools/instruments will be needed to make Stove Top Stuffing and Pork Chops Casserole Recipe
- Skillet: Essential for browning pork chops, which adds flavor and seals in juices.
- Baking dish: Holds pork chops, soup mixture, and stuffing while baking.
- Mixing bowl: Needed to combine cream of mushroom soup and milk.
- Foil: Covers the baking dish, ensuring even cooking and moisture retention.
Stove Top Stuffing and Pork Chops Casserole Recipe
Ingredients:
Main Ingredients
- 4 pork chops bone-in or boneless
- 1 box Stove Top stuffing mix
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup water
- 2 tbsp butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, brown the pork chops on both sides.
- Prepare the stuffing mix according to package instructions.
- In a bowl, mix the cream of mushroom soup and milk.
- Place the pork chops in a baking dish. Pour the soup mixture over the pork chops.
- Spoon the prepared stuffing over the pork chops.
- Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes.
Notes:
Read more: Pork Chops and Stuffing Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Brown pork chops and prepare stuffing mix.
- Mix soup and milk.
- Assemble pork chops, soup mixture, and stuffing in a baking dish.
- Cover tightly with foil.
- Refrigerate up to 24 hours before baking.
Freezing Instructions
- Follow make-ahead steps.
- Wrap baking dish with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake as directed, adding 10-15 minutes to baking time if needed.
Using bone-in pork chops instead of boneless can add extra flavor to the casserole as the bones release juices while cooking.
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