(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Nothing beats the comfort of a hearty casserole. This Stove Top Stuffing and Pork Chops Casserole is a family favorite, combining tender pork chops with savory stuffing and creamy mushroom soup. It's simple to make, yet packed with flavor. Perfect for a cozy dinner, this dish will have everyone asking for seconds. Let's dive into this delicious recipe!
The name of the recipe: Stove Top Stuffing and Pork Chops Casserole Recipe
Ingredients:
- 4 bone-in or boneless pork chops
- 1 box stove top stuffing mix
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup water
- 2 tbsp butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, brown the pork chops on both sides.
- Prepare the stuffing mix according to package instructions.
- In a bowl, mix the cream of mushroom soup and milk.
- Place the pork chops in a baking dish. Pour the soup mixture over the pork chops.
- Spoon the prepared stuffing over the pork chops.
- Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes.
What You Will Need for This Casserole
What you will need to make stove top stuffing and pork chops casserole
- Pork chops: These provide the main protein, adding a hearty and savory element to the dish.
- Stove top stuffing mix: Adds a flavorful, herby, and slightly crunchy topping that complements the pork chops.
- Cream of mushroom soup: Creates a creamy, savory sauce that keeps the pork chops moist and adds depth of flavor.
- Milk: Thins the soup, making the sauce smoother and creamier.
- Water: Used to prepare the stuffing mix, ensuring it’s fluffy and well-cooked.
- Butter: Adds richness to the stuffing, enhancing its flavor and texture.
Essential Tools and Instruments
What tools/instruments will be needed to make Stove Top Stuffing and Pork Chops Casserole Recipe
- Skillet: Essential for browning pork chops, which adds flavor and seals in juices.
- Baking dish: Holds pork chops, soup mixture, and stuffing while baking.
- Mixing bowl: Needed to combine cream of mushroom soup and milk.
- Foil: Covers the baking dish, ensuring even cooking and moisture retention.
Stove Top Stuffing and Pork Chops Casserole Recipe
A comforting casserole featuring tender pork chops and savory stuffing.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 4 pork chops bone-in or boneless
- 1 box Stove Top stuffing mix
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup water
- 2 tbsp butter
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, brown the pork chops on both sides.
- Prepare the stuffing mix according to package instructions.
- In a bowl, mix the cream of mushroom soup and milk.
- Place the pork chops in a baking dish. Pour the soup mixture over the pork chops.
- Spoon the prepared stuffing over the pork chops.
- Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes.
Notes:
For a crunchy topping, sprinkle some breadcrumbs over the stuffing before baking.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Brown pork chops and prepare stuffing mix.
- Mix soup and milk.
- Assemble pork chops, soup mixture, and stuffing in a baking dish.
- Cover tightly with foil.
- Refrigerate up to 24 hours before baking.
Freezing Instructions
- Follow make-ahead steps.
- Wrap baking dish with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake as directed, adding 10-15 minutes to baking time if needed.
Using bone-in pork chops instead of boneless can add extra flavor to the casserole as the bones release juices while cooking.
Frequently Asked Questions
FAQ:
How long does it take to make this casserole?
About 45 minutes total, including prep and baking time.
Can I use boneless pork chops instead of bone-in?
Yes, both boneless and bone-in pork chops work well.
What can I substitute for cream of mushroom soup?
Cream of chicken or celery soup can be used as substitutes.
Do I need to cook the stuffing before adding it to the casserole?
Yes, prepare the stuffing according to the package instructions first.
Can I add vegetables to this casserole?
Absolutely, adding veggies like green beans or carrots works great.
0 thoughts on “Stove Top Stuffing and Pork Chops Casserole Recipe”