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stove-top-stuffing-and-pork-chops-casserole-recipe

Stove Top Stuffing and Pork Chops Casserole Recipe

A comforting casserole featuring tender pork chops and savory stuffing.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 4 pork chops bone-in or boneless
  • 1 box Stove Top stuffing mix
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup water
  • 2 tbsp butter

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, brown the pork chops on both sides.
  • Prepare the stuffing mix according to package instructions.
  • In a bowl, mix the cream of mushroom soup and milk.
  • Place the pork chops in a baking dish. Pour the soup mixture over the pork chops.
  • Spoon the prepared stuffing over the pork chops.
  • Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes.

Notes:

For a crunchy topping, sprinkle some breadcrumbs over the stuffing before baking.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Pork Chops, Stuffing
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