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Sticky Bun Casserole Recipe
Ingredients:
- 1 package refrigerated biscuit dough
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
- 1 tsp cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter, brown sugar, and maple syrup.
- Cut the biscuit dough into quarters and place them in a greased baking dish.
- Pour the butter mixture over the biscuit pieces, ensuring they are well coated.
- Sprinkle the chopped pecans and cinnamon over the top.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make sticky bun casserole
Refrigerated biscuit dough: Provides a quick, flaky base that soaks up the sweet, buttery sauce, creating a soft, gooey texture.
Brown sugar: Adds deep, caramel-like sweetness and helps create the sticky, syrupy coating essential for the buns.
Melted butter: Enhances richness and helps bind the sugar and syrup, ensuring every bite is moist and flavorful.
Maple syrup: Infuses a distinct, warm sweetness that complements the brown sugar and butter, adding depth to the sauce.
Chopped pecans: Adds a crunchy texture and nutty flavor, balancing the sweetness and providing a delightful contrast.
Cinnamon: Brings warmth and spice, enhancing the overall flavor profile and making the dish aromatic and inviting.
Tools and Instruments Required
What tools/instruments will be needed to make Sticky Bun Casserole Recipe
- Mixing bowl: Essential for combining melted butter, brown sugar, and maple syrup to create the sticky mixture.
- Baking dish: Needed to hold and bake the biscuit dough pieces, ensuring they cook evenly.
- Oven: Crucial for baking the casserole to a golden brown and bubbly perfection.
- Knife: Used to cut the biscuit dough into quarters for even distribution in the baking dish.
Sticky Bun Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 package refrigerated biscuit dough
- 1/2 cup brown sugar
- 1/2 cup butter melted
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
- 1 tsp cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter, brown sugar, and maple syrup.
- Cut the biscuit dough into quarters and place them in a greased baking dish.
- Pour the butter mixture over the biscuit pieces, ensuring they are well coated.
- Sprinkle the chopped pecans and cinnamon over the top.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using maple syrup instead of regular syrup gives the sticky bun casserole a richer, deeper flavor that pairs perfectly with the pecans.
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