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sticky-bun-casserole-recipe

Sticky Bun Casserole Recipe

A delicious and easy sticky bun casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 package refrigerated biscuit dough
  • 1/2 cup brown sugar
  • 1/2 cup butter melted
  • 1/4 cup maple syrup
  • 1/2 cup chopped pecans
  • 1 tsp cinnamon

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the melted butter, brown sugar, and maple syrup.
  • Cut the biscuit dough into quarters and place them in a greased baking dish.
  • Pour the butter mixture over the biscuit pieces, ensuring they are well coated.
  • Sprinkle the chopped pecans and cinnamon over the top.
  • Bake for 30-35 minutes, or until golden brown and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This sticky bun casserole is best served warm. You can also add raisins or other nuts if you like.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 2mg

Keywords:

Keyword Casserole, Sticky Bun
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