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Sticky Bun Casserole Recipe
A delicious and easy sticky bun casserole perfect for breakfast or brunch.
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Prep Time
15
mins
Cook Time
35
mins
Total Time
50
mins
Course
Breakfast, Brunch
Cuisine
American
Servings
8
servings
Calories
350
kcal
Equipment
Oven
Baking Dish
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
package
refrigerated biscuit dough
1/2
cup
brown sugar
1/2
cup
butter
melted
1/4
cup
maple syrup
1/2
cup
chopped pecans
1
tsp
cinnamon
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the melted butter, brown sugar, and maple syrup.
Cut the biscuit dough into quarters and place them in a greased baking dish.
Pour the butter mixture over the biscuit pieces, ensuring they are well coated.
Sprinkle the chopped pecans and cinnamon over the top.
Bake for 30-35 minutes, or until golden brown and bubbly.
Let it cool for a few minutes before serving. Enjoy!
Notes:
This sticky bun casserole is best served warm. You can also add raisins or other nuts if you like.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
45
g
Protein:
4
g
Fat:
18
g
Saturated Fat:
9
g
Cholesterol:
30
mg
Sodium:
600
mg
Potassium:
100
mg
Fiber:
2
g
Sugar:
20
g
Vitamin A:
300
IU
Calcium:
50
mg
Iron:
2
mg
Keywords:
Keyword
Casserole, Sticky Bun
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