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Squash casserole with cream cheese is a cozy, comforting dish perfect for any meal. The blend of tender squash, savory onion, and creamy cheeses creates a rich, satisfying flavor. Topped with buttery bread crumbs, this casserole bakes to a golden perfection. It's a simple yet delicious way to enjoy seasonal produce and bring a bit of warmth to your table. Let's dive into this easy-to-follow recipe and make something truly delightful.
The name of the recipe: Squash Casserole Recipe with Cream Cheese Recipe
Ingredients:
- 4 cups sliced squash
- 1 cup chopped onion
- 8 oz softened cream cheese
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 2 tbsp melted butter
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil the squash and onion until tender. Drain well.
- In a mixing bowl, combine the squash, onion, cream cheese, and cheddar cheese. Mix well.
- Transfer the mixture to a baking dish.
- In a small bowl, mix the bread crumbs and melted butter. Sprinkle over the casserole.
- Bake for 25-30 minutes, or until the top is golden brown.
What You Will Need to Make This Dish
Read more: Cream Cheese Casserole Recipe
What you will need to make squash casserole recipe with cream cheese
- Squash: Provides a tender, slightly sweet base that pairs well with creamy and cheesy elements.
- Onion: Adds a savory depth and slight crunch, balancing the sweetness of the squash.
- Cream cheese: Creates a rich, creamy texture that binds the casserole together.
- Cheddar cheese: Offers a sharp, tangy flavor that complements the creaminess and adds a gooey finish.
- Bread crumbs: Provides a crunchy topping that contrasts with the soft, creamy interior.
- Butter: Enhances the bread crumbs' crunchiness and adds a rich, buttery flavor.
Essential Tools and Instruments
- Large pot: Needed to boil the squash and onion until tender.
- Mixing bowl: Used to combine the cooked vegetables with cream cheese and cheddar.
- Baking dish: Holds the casserole mixture for baking.
- Small bowl: Mixes bread crumbs and melted butter for the topping.
- Oven: Bakes the casserole to a golden brown finish.
Squash Casserole Recipe with Cream Cheese
Equipment
- Baking Dish
- Mixing bowl
- Oven
Read more: Spaghetti and Cream Cheese Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups sliced squash
- 1 cup chopped onion
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 2 tbsp butter melted
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil the squash and onion until tender. Drain well.
- In a mixing bowl, combine the squash, onion, cream cheese, and cheddar cheese. Mix well.
- Transfer the mixture to a baking dish.
- In a small bowl, mix the bread crumbs and melted butter. Sprinkle over the casserole.
- Bake for 25-30 minutes, or until the top is golden brown.
Notes:
Nutrition value:
Read more: Pineapple Casserole Recipe with Cream Cheese
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the squash mixture can enhance the flavor profile, giving it a subtle warmth and depth.
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