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squash-casserole-recipe-with-cream-cheese-recipe

Squash Casserole Recipe with Cream Cheese

A delightful squash casserole with a creamy twist.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups sliced squash
  • 1 cup chopped onion
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup bread crumbs
  • 2 tbsp butter melted
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large pot, boil the squash and onion until tender. Drain well.
  • In a mixing bowl, combine the squash, onion, cream cheese, and cheddar cheese. Mix well.
  • Transfer the mixture to a baking dish.
  • In a small bowl, mix the bread crumbs and melted butter. Sprinkle over the casserole.
  • Bake for 25-30 minutes, or until the top is golden brown.

Notes:

For a spicier version, add some chopped jalapeños.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 16gSaturated Fat: 9gCholesterol: 45mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Cream Cheese, Squash
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