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Split Pea Soup is a hearty, comforting dish perfect for chilly days. This recipe combines split peas, a ham hock, and a medley of vegetables to create a rich, flavorful soup. The chicken broth infuses everything with depth, while thyme adds a fragrant touch. Simple yet satisfying, this soup will warm you from the inside out.
Split Pea Soup Recipe
Ingredients:
- 2 cups rinsed split peas
- 1 ham hock
- 1 large chopped onion
- 2 cloves minced garlic
- 3 chopped carrots
- 2 chopped celery stalks
- 1 teaspoon dried thyme
- 1 teaspoon or to taste salt
- 1/2 teaspoon or to taste black pepper
- 8 cups chicken broth
Instructions:
- In a large pot, combine split peas, ham hock, onion, garlic, carrots, celery, thyme, salt, pepper, and chicken broth.
- Bring to a boil, then reduce heat and simmer for about 1.5 hours, until peas are tender.
- Remove ham hock, shred the meat, and return it to the pot. Discard the bone.
- Adjust seasoning with salt and pepper if needed. Serve hot.
What You Will Need
Read more: Instant Pot Split Pea Soup Recipe Guide
What you will need to make split pea soup
- Split peas: Provide the creamy base and hearty texture, making the soup thick and satisfying.
- Ham hock: Adds a smoky, savory depth that complements the peas perfectly.
- Onion: Brings sweetness and a subtle sharpness, enhancing overall flavor.
- Garlic: Infuses the soup with a rich, aromatic undertone.
- Carrots: Add natural sweetness and a bit of color, balancing the savory elements.
- Celery: Offers a slight bitterness and crunch, adding complexity.
- Dried thyme: Provides an earthy, herbal note that ties all flavors together.
- Chicken broth: Forms the flavorful liquid base, enriching the soup's taste.
Tools and Instruments Required
What tools/instruments will be needed to make Split Pea Soup Recipe
- Large pot: Needed to combine all ingredients and cook the soup evenly.
- Wooden spoon: Useful for stirring ingredients and ensuring nothing sticks to the bottom.
- Knife: Essential for chopping vegetables like onions, carrots, and celery.
- Cutting board: Provides a safe surface for chopping vegetables.
- Measuring cups: Ensures accurate measurement of split peas and chicken broth.
- Ladle: Handy for serving the soup into bowls.
Split Pea Soup Recipe
A hearty and comforting split pea soup perfect for chilly days.
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Ingredients:
Main Ingredients
- 2 cups split peas rinsed
- 1 ham hock
- 1 large onion chopped
- 2 cloves garlic minced
- 2 stalks celery chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
- 8 cups chicken broth
Instructions:
- 1. In a large pot, combine split peas, ham hock, onion, garlic, carrots, celery, thyme, salt, pepper, and chicken broth.
- 2. Bring to a boil, then reduce heat and simmer for about 1.5 hours, until peas are tender.
- 3. Remove ham hock, shred the meat, and return it to the pot. Discard the bone.
- 4. Adjust seasoning with salt and pepper if needed. Serve hot.
Notes:
This soup can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Read more: Split Pea Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 20gFat: 5gSaturated Fat: 1gCholesterol: 20mgSodium: 800mgPotassium: 700mgFiber: 15gSugar: 8gVitamin A: 5000IUVitamin C: 10mgCalcium: 60mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool the soup fully.
- Transfer to freezer-safe containers.
- Leave some space for expansion.
- Freeze up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove or microwave.
Adding a splash of apple cider vinegar at the end of cooking brightens up the flavors in split pea soup.
Frequently Asked Questions
FAQ:
How long does it take to cook split pea soup?
It takes about 1.5 hours to cook split pea soup until the peas are tender.
Can I use vegetable broth instead of chicken broth?
Yes, you can substitute vegetable broth for chicken broth if you prefer.
Do I need to soak the split peas before cooking?
No, soaking split peas isn't necessary for this recipe.
Can I make this soup without a ham hock?
Yes, you can omit the ham hock or use a different type of meat or a vegetarian alternative.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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