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Craving something hearty with a kick? This Spicy Hamburger Casserole is your answer. Packed with ground beef, bell peppers, and a blend of spices, it’s a flavor explosion in every bite. Topped with gooey cheddar cheese, this dish is perfect for a cozy dinner or a potluck hit. Let’s dive into this easy, mouthwatering recipe that’ll have everyone asking for seconds.
Spicy Hamburger Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender.
- Stir in diced tomatoes, tomato sauce, corn, chili powder, cumin, salt, and black pepper. Simmer for 10 minutes.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes or until cheese is bubbly and golden.
What You Will Need
Read more: Spicy Tater Tot Casserole Recipe
What you will need to make spicy hamburger casserole
- Ground beef: Adds rich, savory flavor and hearty texture, forming the base of the casserole.
- Onion and bell pepper: Provide sweetness and crunch, balancing the dish's flavors.
- Garlic: Infuses a deep, aromatic essence, enhancing the overall taste.
- Diced tomatoes: Contribute juiciness and a tangy note, melding all ingredients together.
- Tomato sauce: Adds smoothness and depth, binding the casserole.
- Corn kernels: Introduce a sweet, crisp element, contrasting the savory beef.
- Shredded cheddar cheese: Melts into a gooey, golden topping, adding richness.
- Chili powder and cumin: Impart warmth and spice, giving the dish its signature kick.
Tools and Instruments Required
What tools/instruments will be needed to make Spicy Hamburger Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing vegetables, ensuring even cooking and flavor development.
- Baking dish: Needed to bake the casserole, allowing the ingredients to meld together and the cheese to melt perfectly.
- Cutting board: Provides a safe surface for chopping onions, bell peppers, and garlic, keeping your workspace organized.
- Knife: Crucial for finely chopping vegetables and mincing garlic, ensuring uniform pieces for even cooking.
- Wooden spoon: Ideal for stirring ingredients in the skillet, preventing scratching and ensuring even mixing.
Spicy Hamburger Casserole
A hearty and spicy casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender.
- Stir in diced tomatoes, tomato sauce, corn, chili powder, cumin, salt, and black pepper. Simmer for 10 minutes.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes or until cheese is bubbly and golden.
Notes:
Serve hot and enjoy!
Read more: Hamburger Rice Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, onions, bell peppers, and garlic.
- Mix in diced tomatoes, tomato sauce, corn, and spices.
- Let the mixture cool completely.
- Transfer to an airtight container.
- Store in the fridge for up to 2 days.
- When ready to bake, top with cheese and bake as directed.
Freezing Instructions
- Follow steps 1-3 from Make Ahead Instructions.
- Place cooled mixture in a freezer-safe container.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Top with cheese and bake as directed.
Adding a pinch of cinnamon to the ground beef mixture can enhance the overall flavor, giving the casserole a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How spicy is this casserole?
It's moderately spicy, but you can adjust the chili powder to your taste.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate until ready to bake.
What can I serve with this casserole?
A simple green salad or some garlic bread pairs nicely.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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