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This Spanish Casserole Recipe is a hearty, flavorful dish perfect for a cozy dinner. Combining ground beef, rice, and tomato sauce with a hint of paprika, it brings a taste of Spain to your table. Topped with melted shredded cheese, this casserole is sure to become a family favorite. Let's dive into this simple yet delicious recipe!
Spanish Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup uncooked rice
- 1 can 15 oz tomato sauce
- 1 cup shredded cheese
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 cup chopped onions
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, rice, tomato sauce, chopped onions, paprika, salt, and black pepper.
- Transfer the mixture to a casserole dish and spread it evenly.
- Bake in the preheated oven for 45 minutes.
- Remove from the oven, sprinkle shredded cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Spanish Rice Casserole Recipe
What you will need to make Spanish casserole
- Ground beef: Adds rich flavor and protein, making the casserole hearty and satisfying.
- Uncooked rice: Absorbs flavors and provides a filling base for the dish.
- Tomato sauce: Brings acidity and moisture, tying all ingredients together with a tangy taste.
- Shredded cheese: Melts on top, creating a gooey, delicious layer that complements the savory filling.
- Paprika: Adds a smoky, slightly sweet flavor, enhancing the overall taste profile.
- Chopped onions: Provides a subtle sweetness and depth of flavor, balancing the richness of the beef.
Tools and Instruments Required
What tools/instruments will be needed to make Spanish Casserole Recipe
- Mixing bowl: Essential for combining ground beef, rice, tomato sauce, onions, and spices evenly before transferring to the casserole dish.
- Casserole dish: Needed to bake the combined ingredients, ensuring even cooking and a perfect blend of flavors.
- Oven: Crucial for baking the casserole, melting the cheese, and achieving the desired texture and taste.
- Measuring cups: Important for accurately measuring rice, tomato sauce, and cheese, ensuring the right balance of ingredients.
- Cheese grater: Handy for shredding cheese, which will be sprinkled on top of the casserole for a delicious, melted finish.
Spanish Casserole Recipe
A hearty and flavorful Spanish casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Rice uncooked
- 1 can Tomato sauce 15 oz
- 1 cup Shredded cheese
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Black pepper
- 1 cup Chopped onions
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, rice, tomato sauce, chopped onions, paprika, salt, and black pepper.
- Transfer the mixture to a casserole dish and spread it evenly.
- Bake in the preheated oven for 45 minutes.
- Remove from the oven, sprinkle shredded cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be prepared a day in advance and baked just before serving.
Read more: Spanish Egg Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Instead of baking, cover the casserole dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole mixture in a freezer-safe dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 15 minutes to the baking time.
Using paprika in this recipe not only adds a smoky flavor but also brings a vibrant color to the dish, making it visually appealing.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How long does it take to cook the rice in the casserole?
The rice cooks fully in the 45 minutes of baking time.
Can I add vegetables to this casserole?
Absolutely, bell peppers or peas make great additions.
Is it possible to make this dish ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to 3 months.
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