Go Back
–+ servings

Spanish Casserole Recipe

A hearty and flavorful Spanish casserole that's perfect for family dinners.
Print
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Spanish
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Rice uncooked
  • 1 can Tomato sauce 15 oz
  • 1 cup Shredded cheese
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 cup Chopped onions

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, rice, tomato sauce, chopped onions, paprika, salt, and black pepper.
  • Transfer the mixture to a casserole dish and spread it evenly.
  • Bake in the preheated oven for 45 minutes.
  • Remove from the oven, sprinkle shredded cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be prepared a day in advance and baked just before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
Tried this recipe?Let us know how it was!