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Southern Fried Chicken Livers are a true Southern delicacy, crispy on the outside and tender on the inside. This recipe is perfect for those who love a bit of crunch with a rich, savory flavor. Soaking the chicken livers in buttermilk ensures they stay juicy, while the seasoned flour mixture gives them that irresistible golden crust. Let's dive into this mouthwatering dish that’s sure to become a favorite in your kitchen.
Southern Fried Chicken Livers Recipe
Ingredients:
- 1 lb cleaned and trimmed chicken livers
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup for frying vegetable oil
Instructions:
- Soak the chicken livers in buttermilk for at least 1 hour.
- In a mixing bowl, combine flour, salt, pepper, paprika, and garlic powder.
- Heat the oil in a frying pan over medium-high heat.
- Dredge the soaked livers in the flour mixture, coating them well.
- Fry the livers in the hot oil until golden brown, about 3-4 minutes per side.
- Remove the livers from the oil and drain on paper towels.
What You Will Need
Read more: Fried Chicken Recipe
What you will need to make southern fried chicken livers
- Chicken livers: Tender and flavorful, they are the star of the dish, providing a rich, savory taste and unique texture.
- Buttermilk: Adds tanginess and helps tenderize the livers, ensuring they stay moist and juicy during frying.
- All-purpose flour: Creates a crispy, golden crust that contrasts beautifully with the tender livers inside.
- Paprika: Adds a mild, smoky flavor and enhances the color of the crust.
- Garlic powder: Infuses the coating with a subtle, savory depth that complements the livers.
- Vegetable oil: Essential for frying, it ensures even cooking and a crispy exterior.
Tools and Instruments Needed
What tools/instruments will be needed to make Southern Fried Chicken Livers Recipe
- Mixing bowl: Essential for combining flour and spices, ensuring an even coating on the chicken livers.
- Frying pan: Needed to fry the livers to a golden brown, providing the right texture and flavor.
- Tongs: Useful for flipping the livers in the hot oil, ensuring they cook evenly on all sides.
- Paper towels: Important for draining excess oil from the fried livers, keeping them crispy and not greasy.
Southern Fried Chicken Livers Recipe
Ingredients:
Main Ingredients
- 1 lb chicken livers cleaned and trimmed
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup vegetable oil for frying
Instructions:
- 1. Soak the chicken livers in buttermilk for at least 1 hour.
- 2. In a mixing bowl, combine flour, salt, pepper, paprika, and garlic powder.
- 3. Heat the oil in a frying pan over medium-high heat.
- 4. Dredge the soaked livers in the flour mixture, coating them well.
- 5. Fry the livers in the hot oil until golden brown, about 3-4 minutes per side.
- 6. Remove the livers from the oil and drain on paper towels.
Notes:
Read more: Southern BBQ Chicken Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Soak chicken livers in buttermilk overnight.
- Mix flour and spices, store in an airtight container.
- Dredge livers, place on a baking sheet, refrigerate up to 24 hours.
Freezing Instructions
- After dredging, lay livers on a baking sheet, freeze until solid.
- Transfer frozen livers to a freezer bag or container.
- When ready to cook, fry directly from frozen, adding a few extra minutes to cooking time.
For an extra crispy texture, double-dip the chicken livers in the flour mixture after the first coating.
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