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southern-fried-chicken-livers-recipe

Southern Fried Chicken Livers Recipe

A classic Southern dish, perfect for a hearty meal.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Southern
Servings 4 servings
Calories 350 kcal

Equipment

  • Frying Pan
  • Mixing bowl
  • Tongs
  • Paper Towels

Ingredients:  

Main Ingredients

  • 1 lb chicken livers cleaned and trimmed
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 cup vegetable oil for frying

Instructions: 

  • 1. Soak the chicken livers in buttermilk for at least 1 hour.
  • 2. In a mixing bowl, combine flour, salt, pepper, paprika, and garlic powder.
  • 3. Heat the oil in a frying pan over medium-high heat.
  • 4. Dredge the soaked livers in the flour mixture, coating them well.
  • 5. Fry the livers in the hot oil until golden brown, about 3-4 minutes per side.
  • 6. Remove the livers from the oil and drain on paper towels.

Notes:

Serve hot with your favorite dipping sauce.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 5gCholesterol: 300mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 10000IUVitamin C: 2mgCalcium: 50mgIron: 10mg

Keywords:

Keyword Fried Chicken Livers
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