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Southern BBQ Chicken Recipe Southern BBQ Chicken Recipe

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Southern BBQ Chicken Recipe

I love this Southern BBQ Chicken recipe! Juicy chicken breasts, smoky spices, and tangy BBQ sauce come together perfectly on the grill. It's a simple, flavorful dish that's always a crowd-pleaser.

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If you're craving a taste of the South, this Southern BBQ Chicken Recipe will hit the spot. Juicy chicken breasts marinated in a blend of olive oil, garlic powder, onion powder, and smoked paprika, then grilled to perfection and slathered with bbq sauce. It's a simple yet flavorful dish that brings the essence of Southern cooking right to your backyard. Let's get grilling!

Southern BBQ Chicken Recipe

Ingredients:

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup bbq sauce
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Brush the chicken breasts with the olive oil mixture.
  4. Place the chicken on the grill and cook for 6-7 minutes on each side, or until fully cooked.
  5. During the last few minutes of cooking, brush the chicken with bbq sauce.
  6. Remove the chicken from the grill and let it rest for a few minutes before serving.

What You Will Need for This Dish

What you will need to make Southern BBQ Chicken

  • Chicken breasts: Provides a lean, protein-rich base that absorbs flavors well, making it perfect for grilling and BBQ sauce.
  • Bbq sauce: Adds a smoky, tangy sweetness that defines the Southern BBQ flavor, caramelizing beautifully on the grill.
  • Olive oil: Helps keep the chicken moist while grilling, also aids in even cooking and flavor absorption.
  • Garlic powder and onion powder: These spices add depth and a savory undertone, enhancing the overall flavor profile.
  • Smoked paprika: Infuses a subtle smokiness and vibrant color, complementing the BBQ sauce perfectly.

Essential Tools and Instruments

What tools/instruments will be needed to make Southern BBQ Chicken Recipe

  • Grill: Essential for achieving that smoky, charred flavor typical of BBQ chicken.
  • Mixing bowl: Needed to combine olive oil and spices for marinating the chicken.
  • Basting brush: Useful for evenly coating the chicken with the olive oil mixture and BBQ sauce.
  • Tongs: Handy for flipping the chicken on the grill without piercing it.
  • Meat thermometer: Ensures the chicken is cooked to a safe internal temperature.
southern-bbq-chicken-recipe

Southern BBQ Chicken Recipe

A delicious Southern BBQ Chicken recipe that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Southern
Servings 4 servings
Calories 300 kcal

Equipment

  • Grill
  • Mixing bowl
  • Basting Brush

Ingredients:  

Main Ingredients

  • 4 pieces Chicken Breasts boneless, skinless
  • 1 cup BBQ Sauce
  • 2 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Smoked Paprika
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • 1. Preheat your grill to medium-high heat.
  • 2. In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  • 3. Brush the chicken breasts with the olive oil mixture.
  • 4. Place the chicken on the grill and cook for 6-7 minutes on each side, or until fully cooked.
  • 5. During the last few minutes of cooking, brush the chicken with BBQ sauce.
  • 6. Remove the chicken from the grill and let it rest for a few minutes before serving.

Notes:

For best results, marinate the chicken in the olive oil mixture for at least 30 minutes before grilling.

Nutrition value:

Calories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Keywords:

Keyword BBQ, Chicken
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Marinate chicken with olive oil mixture.
  2. Store in an airtight container in the fridge for up to 24 hours.
  3. When ready, grill as per recipe.

Freezing Instructions

  1. Marinate chicken, then place in a freezer-safe bag.
  2. Freeze for up to 3 months.
  3. Thaw in the fridge overnight before grilling.

Using smoked paprika in the marinade adds a subtle smoky flavor, giving the chicken a taste reminiscent of slow-cooked BBQ without needing a smoker.

Frequently Asked Questions

FAQ:
How long should I marinate the chicken?
You don't need to marinate it for this recipe. Just brush the olive oil mixture on before grilling.
Can I use bone-in chicken?
Yes, but adjust the cooking time. Bone-in chicken takes longer to cook.
What type of BBQ sauce works best?
Any favorite BBQ sauce will do. Sweet, smoky, or spicy—your choice!
Can I cook this in the oven instead of grilling?
Yes, bake at 375°F for about 25-30 minutes, then broil for a few minutes to get a nice char.
How do I know when the chicken is done?
Use a meat thermometer. The internal temperature should reach 165°F.

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