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If you're looking for a quick, flavorful appetizer, this Smoked Fish Dip is a game-changer. With just a handful of ingredients like mayonnaise, sour cream, and lemon juice, you can whip up a creamy, smoky delight that pairs perfectly with crackers or fresh veggies. The dill and garlic powder add a nice touch, making it a crowd-pleaser at any gathering. Let's dive in!
Smoked Fish Dip Recipe
Ingredients:
- 8 oz smoked fish
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 tbsp chopped dill
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Flake the smoked fish into a bowl.
- Add mayonnaise, sour cream, lemon juice, dill, and garlic powder.
- Mix well until combined.
- Season with salt and pepper to taste.
- Serve chilled with crackers or veggies.
What You Will Need
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What you will need to make smoked fish dip
- Smoked fish: Provides a rich, smoky flavor that forms the base of the dip, adding depth and complexity.
- Mayonnaise: Adds creaminess and a slight tang, helping to bind the ingredients together.
- Sour cream: Contributes a smooth texture and a bit of tartness, balancing the richness of the mayonnaise.
- Lemon juice: Brightens the dip with acidity, enhancing the flavors and adding a refreshing touch.
- Chopped dill: Offers a fresh, herby note that complements the smoky fish and adds visual appeal.
- Garlic powder: Infuses a subtle garlic flavor without overpowering the other ingredients, adding depth.
Tools and Instruments Required
What tools/instruments will be needed to make Smoked Fish Dip Recipe
- Mixing bowl: Essential for combining all ingredients smoothly, ensuring an even blend of flavors.
- Fork: Perfect for flaking the smoked fish into small, manageable pieces.
- Measuring cups: Accurate measurements of mayonnaise, sour cream, and lemon juice are crucial for balance.
- Spatula: Helps in mixing ingredients thoroughly and scraping down the sides of the bowl.
- Knife: Needed for chopping fresh dill finely, adding a burst of flavor.
Smoked Fish Dip Recipe
Ingredients:
Main Ingredients
- 8 oz smoked fish
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 tbsp chopped dill
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Flake the smoked fish into a bowl.
- Add mayonnaise, sour cream, lemon juice, dill, and garlic powder.
- Mix well until combined.
- Season with salt and pepper to taste.
- Serve chilled with crackers or veggies.
Notes:
Read more: French Dip Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dip as directed.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Transfer dip to a freezer-safe container.
- Freeze for up to 1 month.
- Thaw in the fridge overnight before serving.
Using smoked fish in a dip not only adds a rich, savory flavor but also provides a good source of omega-3 fatty acids, which are great for heart health.
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