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smoked-fish-dip-recipe

Smoked Fish Dip Recipe

A quick and easy smoked fish dip recipe that's perfect for parties or snacks.
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Spoon

Ingredients:  

Main Ingredients

  • 8 oz smoked fish
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp lemon juice
  • 1 tbsp chopped dill
  • 1/4 tsp garlic powder
  • Salt and pepper to taste

Instructions: 

  • Flake the smoked fish into a bowl.
  • Add mayonnaise, sour cream, lemon juice, dill, and garlic powder.
  • Mix well until combined.
  • Season with salt and pepper to taste.
  • Serve chilled with crackers or veggies.

Notes:

For a spicier version, add a dash of hot sauce or some chopped jalapeños.

Nutrition value:

Calories: 200kcalCarbohydrates: 2gProtein: 12gFat: 16gSaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Dip, Smoked Fish
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