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This Smitten Kitchen Casserole Recipe is a comforting, easy-to-make dish perfect for busy weeknights. Packed with shredded chicken, frozen peas, and diced carrots, it's a hearty meal that comes together quickly. The creamy chicken soup base and cheddar cheese topping make it irresistibly delicious. Plus, the breadcrumbs add a satisfying crunch. Let's get cooking!
The name of the recipe: Smitten Kitchen Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup carrots, diced
- 1 can cream of chicken soup
- 1 cup cheddar cheese, shredded
- 1 cup breadcrumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, frozen peas, diced carrots, and cream of chicken soup.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Top with breadcrumbs for a crunchy finish.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Kitchen Sink Casserole Recipe
What you will need to make Smitten Kitchen Casserole
- Cooked chicken: Provides protein and a hearty base, making the casserole filling and satisfying.
- Frozen peas: Adds a pop of color and a touch of sweetness, balancing the savory flavors.
- Carrots: Offers a slight crunch and natural sweetness, enhancing the overall texture.
- Cream of chicken soup: Acts as a creamy binder, bringing all ingredients together with a rich flavor.
- Cheddar cheese: Melts into a gooey, flavorful topping, adding depth and richness.
- Breadcrumbs: Creates a crispy, golden crust, adding a delightful contrast to the creamy filling.
Tools and Instruments Required
What tools/instruments will be needed to make Smitten Kitchen Casserole Recipe
- Mixing bowl: Essential for combining chicken, peas, carrots, and soup evenly.
- Baking dish: Holds the mixture and ensures even cooking in the oven.
- Cheese grater: Shreds cheddar cheese for a perfect melt on top.
- Measuring cups: Ensures accurate portions of ingredients for consistency.
- Oven: Bakes the casserole to golden perfection.
Smitten Kitchen Casserole Recipe
A hearty and delicious casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Frozen peas
- 1 cup Carrots, diced
- 1 can Cream of chicken soup
- 1 cup Cheddar cheese, shredded
- 1 cup Breadcrumbs
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, frozen peas, diced carrots, and cream of chicken soup.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Top with breadcrumbs for a crunchy finish.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add any other vegetables you like!
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the cream of chicken soup can enhance the overall flavor of the casserole, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use fresh vegetables instead of frozen peas and carrots?
Yes, just make sure to cook them slightly before adding to the mix.
What can I substitute for cream of chicken soup?
You can use cream of mushroom or cream of celery soup.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate for up to 24 hours before baking.
Is there a vegetarian version of this recipe?
Substitute the chicken with tofu or more vegetables and use a vegetarian cream soup.
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