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Sisters Stew Recipe Sisters Stew Recipe

Recipe

Sisters Stew Recipe

Written by: Emily Smith

This hearty beef stew, loaded with tender meat, carrots, potatoes, and onions, simmered in a rich broth with garlic and thyme, is my go-to comfort dish for chilly evenings.

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Growing up, my sister's stew always warmed our hearts on chilly evenings. I've recreated her comforting recipe, capturing childhood memories in every spoonful. This hearty beef dish combines tender chunks of meat with vibrant vegetables, simmered in a rich broth. Perfect for cozy family dinners or gatherings with friends, sister's stew brings people together. Simple ingredients transform into a flavorful masterpiece that'll have everyone asking for seconds. Let's dive into this beloved family favorite!

Ingredients for Sisters Stew

  • Beef stew meat: Tenderizes during cooking, adds rich flavor and texture to the stew, making it hearty and satisfying.
  • Beef broth: Provides a savory base for the stew, enhancing the overall flavor and depth of the dish.
  • Carrots: Adds sweetness and color to the stew, while also providing a subtle earthy flavor and a slight crunch.
  • Potatoes: Help thicken the stew and add a comforting starchiness, absorbing the flavors of the broth and other ingredients.
  • Onions: Enhance the savory profile of the stew, adding depth and sweetness as they caramelize during cooking.
  • Garlic: Infuses the stew with a pungent, aromatic flavor, complementing the other ingredients and adding a hint of warmth.

Essential Tools for Making This Stew Recipe

  • Large pot: Essential for cooking the stew and accommodating all the ingredients.
  • Chef's knife: Needed for cutting the vegetables and beef stew meat into bite-sized pieces.
sisters-stew-recipe

Sisters Stew Recipe

A hearty and comforting beef stew perfect for family gatherings.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 1 lb beef stew meat
  • 2 cups beef broth
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp dried thyme
  • 1 tbsp olive oil

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add beef stew meat and cook until browned on all sides.
  • Add onions and garlic, cook until softened.
  • Pour in beef broth, add carrots, potatoes, salt, pepper, and thyme.
  • Bring to a boil, then reduce heat and simmer for 45 minutes.

Notes:

A classic beef stew recipe that's perfect for a cozy family dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Stew
Tried this recipe?Let us know how it was!

Can Sisters Stew Be Made Ahead or Frozen?

Make Ahead Instructions

  • Prepare the stew as directed, let it cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat on the stovetop or in the microwave before serving.

Freezing Instructions

  • Allow the stew to cool completely.
  • Transfer to a freezer-safe container or resealable bag.
  • Label with the date and store in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

Adding a splash of red wine vinegar to the sister's stew recipe can enhance the depth of flavors and give it a subtle tangy kick.

Common Questions About This Stew Recipe

FAQ:
How long does it take to cook this Sisters Stew recipe?
The Sisters Stew recipe takes about 45 minutes to simmer after the initial preparation.
Can I use a different type of meat instead of beef stew meat?
Yes, you can substitute beef stew meat with chicken, lamb, or even tofu for a vegetarian option.
Is it necessary to use dried thyme, or can I use fresh thyme instead?
You can use fresh thyme instead of dried thyme in the Sisters Stew recipe. Just double the amount of fresh thyme compared to dried thyme.
Can I make this stew in a slow cooker instead of on the stovetop?
Yes, you can adapt the Sisters Stew recipe for a slow cooker. Brown the meat and sauté the vegetables before transferring everything to the slow cooker to cook on low for 6-8 hours.
How can I make this stew more flavorful?
To enhance the flavor of the Sisters Stew, you can add a splash of red wine, Worcestershire sauce, or balsamic vinegar during the cooking process.

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