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Sisters Stew Recipe
A hearty and comforting beef stew perfect for family gatherings.
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Prep Time
15
mins
Cook Time
45
mins
Total Time
1
hr
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
350
kcal
Equipment
Large pot
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
beef stew meat
2
cups
beef broth
1
cup
diced carrots
1
cup
diced potatoes
1
cup
diced onions
2
cloves
garlic, minced
1
tsp
salt
0.5
tsp
black pepper
1
tsp
dried thyme
1
tbsp
olive oil
Instructions:
Heat olive oil in a large pot over medium heat.
Add beef stew meat and cook until browned on all sides.
Add onions and garlic, cook until softened.
Pour in beef broth, add carrots, potatoes, salt, pepper, and thyme.
Bring to a boil, then reduce heat and simmer for 45 minutes.
Notes:
A classic beef stew recipe that's perfect for a cozy family dinner.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
20
g
Protein:
25
g
Fat:
15
g
Saturated Fat:
5
g
Cholesterol:
70
mg
Sodium:
800
mg
Potassium:
700
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
300
IU
Vitamin C:
15
mg
Calcium:
50
mg
Iron:
3
mg
Keywords:
Keyword
Beef Stew
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