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I stumbled upon this shrimp tomato stew recipe during a chilly evening, craving comfort food. Trust me, it's a game-changer! Bursting with flavors, this hearty dish combines succulent shrimp with tangy tomatoes and aromatic herbs. Quick to whip up, perfect for busy weeknights or impressing dinner guests. Warm, satisfying and oh-so-delicious, it'll become your go-to meal. Ready to dive into a bowl of pure bliss? Let's get cooking!
Ingredients for Shrimp Tomato Stew
- Shrimp: Shrimp adds a delicious seafood flavor and protein to the stew, making it hearty and satisfying.
- Olive oil: Olive oil is used for sautéing the onions and garlic, adding a rich and flavorful base to the stew.
- Onion: Onions provide a sweet and savory flavor base for the stew, adding depth and complexity to the dish.
- Garlic: Garlic adds a pungent and aromatic flavor to the stew, enhancing the overall taste of the dish.
- Diced tomatoes: Diced tomatoes provide a rich and tangy tomato flavor, creating a flavorful base for the stew.
- Chicken broth: Chicken broth adds savory depth and richness to the stew, enhancing the overall umami flavor profile.
- Dried oregano: Dried oregano adds a warm and earthy flavor to the stew, complementing the seafood and tomato flavors.
- Dried basil: Dried basil contributes a sweet and slightly peppery flavor to the stew, enhancing the overall herbaceous profile.
- Fresh parsley: Fresh parsley is used as a garnish, adding a pop of freshness and color to the finished dish.
Read more: Shrimp Stew Recipe
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring and mixing the stew without damaging the pot.
Shrimp Tomato Stew Recipe
A hearty and flavorful shrimp tomato stew perfect for a cozy dinner.
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Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 tbsp Olive oil
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 can Diced tomatoes (14.5 oz)
- 1 cup Chicken broth
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1 pinch Salt and pepper to taste
- 1 tbsp Fresh parsley, chopped for garnish
Read more: Okra And Shrimp Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add diced tomatoes, chicken broth, dried oregano, and dried basil. Bring to a simmer.
- Add shrimp to the pot and cook until pink and opaque, about 5-7 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes:
Serve with crusty bread or over rice for a complete meal.
Nutrition value:
Calories: 250kcalCarbohydrates: 10gProtein: 25gFat: 10gSaturated Fat: 1.5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Shrimp And Egg Stew Recipe
Can You Make Shrimp Tomato Stew Ahead of Time?
Make Ahead Instructions
- Prepare the shrimp tomato stew as directed in the recipe.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 2 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Shrimp tomato stew is a versatile dish that can be easily customized by adding other ingredients like bell peppers, zucchini, or even a splash of white wine for extra flavor.
Common Questions About This Shrimp and Tomato Stew Recipe
FAQ:
Can I use fresh tomatoes instead of canned tomatoes in this shrimp tomato stew recipe?
Yes, you can substitute fresh tomatoes for canned tomatoes. Use about 1 1/2 cups of chopped fresh tomatoes for every 14.5 oz can of diced tomatoes.
How can I make this shrimp tomato stew recipe spicier?
To add some heat to the stew, you can include a pinch of red pepper flakes or a dash of hot sauce while cooking.
Can I use vegetable broth instead of chicken broth in this recipe?
Certainly! Vegetable broth can be used as a substitute for chicken broth if you prefer a vegetarian option.
Is it possible to add other seafood to this shrimp tomato stew?
Absolutely! Feel free to add in other seafood like mussels, clams, or chunks of white fish to enhance the flavors of the stew.
Can I make this shrimp tomato stew recipe ahead of time?
Yes, you can make the stew ahead of time and reheat it when ready to serve. Just store it in an airtight container in the refrigerator for up to 2 days.
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