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shrimp-tomato-stew-recipe

Shrimp Tomato Stew Recipe

A hearty and flavorful shrimp tomato stew perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 tbsp Olive oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Diced tomatoes (14.5 oz)
  • 1 cup Chicken broth
  • 1 tsp Dried oregano
  • 1 tsp Dried basil
  • 1 pinch Salt and pepper to taste
  • 1 tbsp Fresh parsley, chopped for garnish

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and cook until translucent, about 5 minutes.
  • Stir in minced garlic and cook for another minute.
  • Add diced tomatoes, chicken broth, dried oregano, and dried basil. Bring to a simmer.
  • Add shrimp to the pot and cook until pink and opaque, about 5-7 minutes.
  • Season with salt and pepper to taste.
  • Garnish with fresh parsley before serving.

Notes:

Serve with crusty bread or over rice for a complete meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 25gFat: 10gSaturated Fat: 1.5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Shrimp, Stew, Tomato
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