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Shrimp Scampi with Pasta Recipe
Ingredients:
- 12 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 cup lemon juice
- 1/4 cup chopped parsley
- 1/4 tsp optional red pepper flakes
- to taste salt and pepper
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cook until fragrant.
- Add shrimp to the skillet, cook until pink and opaque.
- Pour in white wine and lemon juice, simmer for 2-3 minutes.
- Toss in cooked pasta and parsley, mix well. Season with salt and pepper to taste.
- Serve immediately.
What You Will Need
Read more: Shrimp Scampi Pasta Casserole Recipe
What you will need to make shrimp scampi with pasta
Spaghetti or linguine: Provides a hearty base that absorbs the flavors of the sauce, making each bite flavorful and satisfying.
Shrimp: Adds a tender, juicy texture and a mild, sweet flavor that pairs perfectly with garlic and lemon.
Garlic: Infuses the dish with a robust, aromatic flavor that complements the shrimp and enhances the overall taste.
Olive oil: Acts as the cooking medium, adding a rich, fruity flavor and helping to blend the other ingredients.
White wine: Adds a subtle acidity and depth of flavor, balancing the richness of the olive oil and shrimp.
Lemon juice: Provides a bright, tangy contrast that lifts the dish and adds a refreshing citrus note.
Parsley: Adds a fresh, herbaceous element that brightens the dish and complements the other flavors.
Red pepper flakes: Introduces a hint of heat, adding complexity and a slight kick to the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Shrimp Scampi with Pasta
- Large skillet: Essential for cooking shrimp and garlic evenly, allowing flavors to meld perfectly.
- Pot: Necessary for boiling pasta to the right texture, ensuring it complements the shrimp.
- Colander: Drains pasta efficiently, preventing it from becoming soggy.
- Tongs: Handy for tossing pasta with shrimp, ensuring even coating of sauce.
- Measuring cups: Ensures precise amounts of wine, lemon juice, and olive oil for balanced flavors.
Shrimp Scampi with Pasta
Ingredients:
Main Ingredients
- 12 oz spaghetti or linguine
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 cup lemon juice
- 1/4 cup chopped parsley
- 1/4 tsp red pepper flakes optional
- to taste salt and pepper
Instructions:
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cook until fragrant.
- Add shrimp to the skillet, cook until pink and opaque.
- Pour in white wine and lemon juice, simmer for 2-3 minutes.
- Toss in cooked pasta and parsley, mix well. Season with salt and pepper to taste.
- Serve immediately.
Notes:
Read more: Shrimp Scampi Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pasta and shrimp as directed.
- Combine pasta, shrimp, and sauce.
- Store in an airtight container.
- Refrigerate up to 2 days.
Freezing Instructions
- Let dish cool completely.
- Transfer to freezer-safe container.
- Freeze up to 3 months.
- Thaw overnight in fridge.
- Reheat in skillet over medium heat.
Using white wine in Shrimp Scampi not only adds depth to the flavor but also helps tenderize the shrimp, making them extra juicy and succulent.
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