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Shrimp Scampi with Pasta
A classic Italian-American dish featuring shrimp in a garlic butter sauce served over pasta.
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Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course
Main Course
Cuisine
Italian-American
Servings
4
servings
Calories
450
kcal
Equipment
Large skillet
Pot
Tongs
Colander
Ingredients:
1x
2x
3x
Main Ingredients
12
oz
spaghetti or linguine
1
lb
large shrimp, peeled and deveined
4
cloves
garlic, minced
1/4
cup
olive oil
1/4
cup
white wine
1/4
cup
lemon juice
1/4
cup
chopped parsley
1/4
tsp
red pepper flakes
optional
to taste
salt and pepper
Instructions:
Cook pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cook until fragrant.
Add shrimp to the skillet, cook until pink and opaque.
Pour in white wine and lemon juice, simmer for 2-3 minutes.
Toss in cooked pasta and parsley, mix well. Season with salt and pepper to taste.
Serve immediately.
Notes:
For a richer flavor, you can add a tablespoon of butter at the end.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
50
g
Protein:
25
g
Fat:
15
g
Saturated Fat:
2
g
Cholesterol:
150
mg
Sodium:
600
mg
Potassium:
300
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
200
IU
Vitamin C:
15
mg
Calcium:
100
mg
Iron:
3
mg
Keywords:
Keyword
Pasta, Shrimp Scampi
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