Go Back
+ servings

Shrimp Scampi with Pasta

A classic Italian-American dish featuring shrimp in a garlic butter sauce served over pasta.
Print
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Italian-American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large skillet
  • Pot
  • Tongs
  • Colander

Ingredients:  

Main Ingredients

  • 12 oz spaghetti or linguine
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 1/4 cup lemon juice
  • 1/4 cup chopped parsley
  • 1/4 tsp red pepper flakes optional
  • to taste salt and pepper

Instructions: 

  • Cook pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cook until fragrant.
  • Add shrimp to the skillet, cook until pink and opaque.
  • Pour in white wine and lemon juice, simmer for 2-3 minutes.
  • Toss in cooked pasta and parsley, mix well. Season with salt and pepper to taste.
  • Serve immediately.

Notes:

For a richer flavor, you can add a tablespoon of butter at the end.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Pasta, Shrimp Scampi
Tried this recipe?Let us know how it was!