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I stumbled upon this shrimp and egg stew recipe during a chilly evening, craving something warm and comforting. Let me tell you, it's become my go-to dish for cozy nights in! Rich tomato flavors mingle with tender shrimp and silky eggs, creating a hearty meal that's surprisingly simple to whip up. Perfect for busy weeknights or lazy weekends, this stew never fails to satisfy. Trust me, once you try it, you'll be hooked on its delicious simplicity and comforting warmth.
Ingredients for Shrimp and Egg Stew
- Shrimp: Succulent seafood adds a briny sweetness and a tender texture, enhancing the overall flavor and richness of the stew.
- Eggs: Beaten eggs create a velvety texture and add richness to the stew, binding all the ingredients together beautifully.
- Tomato sauce: Tomato sauce provides a tangy sweetness and a vibrant color, creating a flavorful base for the stew.
- Chicken broth: Chicken broth infuses the stew with savory depth and richness, adding a comforting and flavorful element to the dish.
- Onion: Onions add a sweet and savory flavor base, enhancing the overall taste profile of the stew with their aromatic essence.
- Garlic: Minced garlic brings a pungent and aromatic flavor, elevating the taste profile of the stew with its savory notes.
Read more: Shrimp Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Spatula: Needed for stirring and combining the shrimp, eggs, and sauce evenly.
Shrimp And Egg Stew Recipe
Equipment
- Large pot
- Stirring Spoon
Ingredients:
Main Ingredients
- 1 lb Shrimp peeled and deveined
- 4 Eggs beaten
- 1 cup Tomato Sauce
- 1 cup Chicken Broth
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 medium Onion chopped
- 2 cloves Garlic minced
Read more: Shrimp And Crab Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add tomato sauce and chicken broth, bring to a simmer.
- Add shrimp, cook until pink and opaque.
- Slowly pour in beaten eggs while stirring continuously.
- Season with salt and black pepper to taste.
- Simmer for another 5 minutes, then serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Brazilian Shrimp Stew Recipe
Tips for Making Shrimp and Egg Stew Ahead of Time
Make Ahead Instructions
- Cook the shrimp and egg stew as directed in the recipe.
- Let it cool completely before transferring to an airtight container.
- Store in the refrigerator for up to 2 days.
Freezing Instructions
- Cook the shrimp and egg stew as directed in the recipe.
- Allow it to cool down to room temperature.
- Place in a freezer-safe container or bag, removing excess air.
- Label with the date and store in the freezer for up to 2 months.
Shrimp and egg stew is a traditional dish in many Asian cultures, known for its combination of delicate flavors and textures.
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