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shrimp-and-egg-stew-recipe

Shrimp And Egg Stew Recipe

A hearty and flavorful stew combining shrimp and eggs, perfect for a cozy meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Fusion
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Stirring Spoon

Ingredients:  

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 4 Eggs beaten
  • 1 cup Tomato Sauce
  • 1 cup Chicken Broth
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 medium Onion chopped
  • 2 cloves Garlic minced

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and minced garlic, sauté until translucent.
  • Add tomato sauce and chicken broth, bring to a simmer.
  • Add shrimp, cook until pink and opaque.
  • Slowly pour in beaten eggs while stirring continuously.
  • Season with salt and black pepper to taste.
  • Simmer for another 5 minutes, then serve hot.

Notes:

For a spicier version, add a pinch of red pepper flakes.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Egg, Shrimp, Stew
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