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Craving comfort food with a twist? This Sausage Gravy Tater Tot Casserole is your answer. Imagine crispy tater tots smothered in rich, creamy sausage gravy, all topped with gooey cheddar cheese. It's a hearty, satisfying dish perfect for breakfast, brunch, or even dinner. Simple ingredients, easy steps, and a whole lot of flavor. Let's dive in!
What You Will Need
Read more: Sausage Tater Tot Casserole Recipe
What you will need to make sausage gravy tater tot casserole
- Breakfast sausage: Adds savory flavor and hearty texture, forming the base of the gravy for this comforting casserole.
- All-purpose flour: Thickens the gravy, creating a rich, creamy consistency that coats the sausage and tater tots.
- Milk: Combines with flour to form a smooth, velvety gravy that binds the casserole ingredients together.
- Frozen tater tots: Provides a crispy, golden topping that contrasts beautifully with the creamy sausage gravy underneath.
- Shredded cheddar cheese: Melts over the tater tots, adding a gooey, cheesy layer that enhances the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage Gravy Tater Tot Casserole Recipe
- Skillet: Essential for browning sausage and making gravy, ensuring even heat distribution and proper cooking.
- Whisk: Crucial for blending flour into sausage drippings and incorporating milk smoothly into the gravy.
- Baking dish: Necessary for layering sausage gravy and tater tots, providing an oven-safe vessel for baking.
- Oven: Required to bake the casserole, crisping the tater tots and melting the cheese perfectly.
Sausage Gravy Tater Tot Casserole
Ingredients:
Main Ingredients
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 package frozen tater tots
- 1 cup shredded cheddar cheese
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook sausage over medium heat until browned. Remove sausage and set aside.
- In the same skillet, add flour to the sausage drippings and cook for 1-2 minutes.
- Gradually whisk in milk, cooking until the mixture thickens into a gravy. Season with salt and pepper.
- Return sausage to the skillet and stir to combine with the gravy.
- Pour sausage gravy into a baking dish. Top with an even layer of tater tots.
- Bake in preheated oven for 30-35 minutes, until tater tots are golden and crispy.
- Sprinkle shredded cheddar cheese over the top and bake for an additional 5 minutes, until cheese is melted.
- Let cool slightly before serving.
Notes:
Read more: Italian Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage and make gravy as directed.
- Let gravy cool completely.
- Assemble casserole without baking.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 2 days.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Label with date.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
For an extra layer of flavor, try adding a pinch of nutmeg to the sausage gravy. It adds a subtle warmth that complements the savory elements perfectly.
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